Menu Development Planning and Design

MENU DEVELOPMENT PLANNING
AND DESIGN

Table of content
 Introduction
 Key considerations which need to be taken into account when costing and
pricing menus
 Costed and priced menus to meet a range of customer requirements
 Conclusion
 References

MENU DEVELOPMENT PLANNING
AND DESIGN

Introduction
Food and beverage service business's is the most creative and huge functional
sector which involve the different functions such as the research, planing
preparation, servicing innovation and all along with this the most important
function which has to be consider is effective pricing techniques and accurate
costing of menu in order to effectively meet the customers needs such as relevant
price, quality and taste.