Menu Development, Planning and Design

Menu Development, Planning and design

Key consideration need to be taken into
account when costing and pricing menus.
Menu costing and pricing is important as it directly affects
the profitability of the organization. Costing and pricing
of menus is different in every restaurant because of its
operations and functions. The menu contain both low cost
and high cost dishes which helps in balancing the menu in
reaching the target dishes price. In reference to the
selected restaurant, they have taken certain consideration
while setting the prices of the menus.

Impact of costs and revenue from various
sources:
Money that is being generated by selling is termed as revenue
and it is earned within a period of time. Revenue is the left over
money from the operating cost and it is also known as total
revenue or turnover. The operating cost of a restaurant can be
breakdown into different categories such as rent and utilities,
labour costs, food costs and so on which is to be paid to the
providers.