Menu Development, Planning and Design

Menu Development,
Planning and Design

Table of Contents
INTRODUCTION...........................................................................................................................3
P1. Principles of menu planning and design to meet customer and business requirements...3
P2. Customer and business requirements to be fulfilled to increase profits for menus..........4
P4. Produce costed and priced menus to meet a range of customer requirements.................5
P5. Realistic plan to develop a menu meeting requirements of customers............................6
P7. Testing and evaluating the produced menu......................................................................7
CONCLUSION................................................................................................................................8
REFERENCES................................................................................................................................9