Menu Development, Planning and Design

MENU DEVELOPMENT,
PLANNING AND DESIGN

TABLE OF CONTENT
• Introduction
• The key considerations which need to be taken
• Costed and priced menus
• Conclusion

INTRODUCTION
Menu Development, Planning and design in any
hospitality business industry is not just the selective
manner to share their perspective with visitors and
consumers. The menu design provides the route
representation for what the factors are necessary to
be purchased and their price of the business that can
pay for those factors and the staff faculty, tools and
procedures that requires to produce the
nourishment. As there are a lot of things to keep in
mind while preparing the menu plan and its design.

THE KEY CONSIDERATIONS WHICH NEED TO
BE TAKEN
As its an important manner to determines the
appropriates level of prices for the food that
is because to earn more profitability ratio.
As there are various manner to price the
menu in the way to charge twice of the cost
value that the visitor are paying for the food
and meal in the restaurant. As some of the
restaurant are making their light terms just to
manage the bit lower of profit than the
respected competition in the market place.