Menu Development: Principles, Requirements, and Planning
VerifiedAI Summary
This report discusses the principles of menu design and planning for different menus to fulfill customer requirements. It also explains the requirements of both customers and businesses to increase revenue. The report includes a realistic plan to design a menu that meets customer and business requirements, as well as an evaluation and testing of the menu produced. The menu plan includes a variety of food and beverage items, and the report emphasizes the importance of compliance with legal laws and regulations.