Menu Development, Planning and Design

MENU DEVELOPMENT,
PLANNING AND DESIGN

TABLE OF CONTENT
 Introduction
 Budget menu from Caffe Vergnano 1882
 High revenue generation items
 Energy cost of Caffe Vergnano 1882
 Staff cost of Caffe Vergnano 1882
 Analysis of profitability
 Budgeted income statement
 Cost of Gross profit
 Breakeven point
 Conclusion
 References

INTRODUCTION
 Caffe Vergnano 1882 based in UK dealing in Hot and cold
brewages' and also provide breakfast to customers.
 This presentation will shows budgeted menu of Caffe Vergnano
1882.

MENU ITEM Menu Price Plate Cost % Contribution Margin
Quantity
Sold
Net
Income
Total
Cost
Popularit
y
ESPRESSO 1882 16 5.14 32.13% 10.86 7 112 35.98 1.58%
ESPRESSO CON
PANNA 18 6.23 34.61% 11.77 15 270 93.45 3.39%
CAPPUCCINO 18 5.93 32.94% 12.07 38 684 225.34 8.60%
ESPRESSO
MACCHIATO 18 6.62 36.78% 11.38 25 450 165.5 5.66%
VIENNESE 20 8.1 40.50% 11.9 19 380 153.9 4.30%
DECAFFEINATED
ESPRESSO 16 4.94 30.88% 11.06 12 192 59.28 2.71%
LATTE
MACCHIATO 20 7.99 39.95% 12.01 10 200 79.9 2.26%
CHOCOLATE 18 5.3 29.44% 12.7 17 306 90.1 3.85%
CAFE
AMERICANO 18 6.2 34.44% 11.8 13 234 80.6 2.94%
CIOCCOLATA
CON PANNA 20 8.95 44.75% 11.05 8 160 71.6 1.81%
BUDGET MENU FROM CAFFE
VERGNANO 1882