Menu Development, Planning and Design

MENU DEVELOPMENT,
PLANNING AND DESIGN

Table of Contents
 INTRODUCTION
 MENU COSTING AND PRICING
 KEY CONSIDERATIONS
 CONCLUSION
 REFERENCES

Introduction
 The importance of menu to a food service
operation cannot be emphasized too often.
 Menu is also called 'the driver' of a food
service operation.
 The chosen restaurant for this report is The
Sheffield Tap,
 It offers range of products with simple and
elegant ambiance.

Menu
 Customer prefer new and innovative food products
with healthy ingredients.
 As per the research, it has been analyzed that after
pandemic, majority of the customer prefer hygienic
restaurants, nutrient products and vegan food items.
 By considering current market trend, The Sheffield
Tap also design its own menu in which different
variety of food products added that helps to attract
new customers.