Menu Development: Principles, Requirements, and Strategies for Maximizing Profit
VerifiedAI Summary
This report discusses the principles of menu design and planning, assesses the requirements of both business and customers, and provides a plan to develop a menu that satisfies the needs of both. It also explores strategies to maximize profit by attracting new customers and retaining existing ones. The report focuses on Park Grill Restaurant, an Anatolian and Mediterranean grill restaurant in the UK.