Menu Development, Planning and Design

Menu Development,
Planning and design

TABLE OF CONTENT
 Introduction
 The impact of costs and revenue from various sources
 The impact of seasonality restrictions on menu costs
calculations
 Business environmental policies
 Conclusion
 References

Introduction
 Costing and revenue are defined as two major
factors that provides benefit for any organization to
manage the different business organizations. Some
of the analysis are present which are used for
analyzing the financial aspect of doing work. It is
essential for companies to manage all the activities
associated with Pasco café.

The Impact of costs and revenue from various
sources
 Staffing costs- Staffing costs refers to cost
incurred in context to personnel.
 Energy costs – This cost refers to amount of
effort which is used by owner as well as staff in
production and processing of inputs