Menu Development, Planning and Design

Menu development, planning
and design

Table of content
 Introduction
 Costing and Pricing of Menu
 Key consideration when pricing and costing
the menus
 Conclusion
 References

Introduction
 The current PPT will explain the budget set for the defined menu.
 Further, it identify whether costed and priced to correspond with set budget meet different
customer target markets.
 Also, justify the key consideration taken into account while costing and pricing menus.

Costing and Pricing of Menu
Sales Mix
 Sales mix refers to calculation which determines proportion of every product that business
sells against the total sales.
 It is significant as products and services could be profitable than the others. Change in
sales mix causes change in profits also.