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Menu Development, Planning and Design

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Added on  2022/12/27

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Presentation
AI Summary
This presentation focuses on menu development, planning, and design for restaurants. It includes an example menu with set budgets and target markets. Key considerations for pricing and costing menus are discussed, including competitor prices, labor costs, ingredient prices, and equipment. Customer satisfaction is also considered in menu pricing. The presentation concludes with a summary of the menu example and references for further reading.

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