Menu Development, Planning & Design for Costa Coffee

MENU DEVELOPMENT,
PLANNING & DESIGN
COSTA COFFEE

TABLE OF CONTENTS
 Introduction
 Budgeted menu of Costa coffee
 High revenue generating items
 Energy cost of Costa coffee
 Staff cost of Costa coffee
 Analysis of profitability
 Budgeted income statement of Costa Coffee
 Cost to Gross profit margin ratio
 Breakeven point
 Key considerations
 Conclusion
 References

INTRODUCTION
 Costa Coffee is a UK based, coffee house dealing in many hot & cold
drinks and other items of foods and beverages.
 This presentation will indicate budgeted menu of Costa Coffee.

BUDGETED MENU OF COSTA COFFEE
MENU ITEM Menu
Price
Plate Cost % Contributio
n Margin
Quantity
Sold
Net
Income
Total Cost Popularity
Yorkshire
pudding
20 8.25 41.25% 11.75 15 300 123.75 3.30%
Shepherd's pie 12 4.85 40.42% 7.15 14 168 67.9 3.08%
Bangers &
mash
25 11.09 44.36% 13.91 40 1000 443.6 8.81%
Haggis 20 3.75 18.75% 16.25 35 700 131.25 7.71%
Ploughman's
lunch
30 7.6 25.33% 22.4 9 270 68.4 1.98%
Lancashire
hotpot
10 3.2 32.00% 6.8 10 100 32 2.20%