Menu Development, Planning and Design - Key Considerations, Menu Engineering Matrix, Costed and Priced Menus, Analyzing Approaches

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Added on 2023/06/13

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AI Summary

This presentation covers the key considerations for menu development, planning and design, including pricing strategies based on seasonality and competitors, equipment and labor costs, and consistent food quality. It also discusses the menu engineering matrix and costed and priced menus, as well as analyzing approaches such as pricing by raw food cost, portion cost, and competition. By implementing effective menu planning, restaurants can improve their profitability and better serve their customers.

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Menu Development, Planning and Design - Key Considerations, Menu Engineering Matrix, Costed and Priced Menus, Analyzing Approaches

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