Menu Management and Product Development

Menu Management and
Product Development

Table of Contents
INTRODUCTION...........................................................................................................................1
TASK A...........................................................................................................................................1
1.1 Principles and factors of the recipe development.................................................................1
1.2 Factors that influence menu planning decisions...................................................................2
1.3 Factors that influence service methods.................................................................................2
2.1 The stages of menu product development planning..............................................................3
2.2 The influences of different factors on the development process...........................................4
TASK B ......................................................................................................................................4
Covered in PPT...........................................................................................................................4
CONCLUSION ...............................................................................................................................4
REFERENCES................................................................................................................................5