Menu Planning

MENU PLANNING
(TASK 2)

TABLE OF CONTENTS
• Introduction
• Justify menu design to reflect the menu compilation and recipe
development
• Justify the development of food service environment
• Customer requirements for new food concept
• Justify own choice of new food concept
• Recommendations on launch/execution of new food concept
• Review own performance in relation to developing new food
conception
• References

INTRODUCTION
Menu planning is the method or procedure for planning the best
manageable presentation of particular recipes and serve to their
guests in well defined manner and also meet all the needs and
requirements of customers.

Justify menu design to reflect the menu
compilation and recipe development
Bella is the large restaurant which operate their business in united
kingdom and it is clear that company help in conducting its business
functions and activities in food and beverage sector and in this
section, variety of food and dishes are major products for an
organisation and new product development is that business
expansion and also reach with competitive advantages