Menu Planning

MENU PLANNING
(TASK 2)

TABLE OF CONTENTS
• Introduction
• Justify menu design to reflect the menu compilation and recipe
development
• Justify the development of food service environment
• Customer requirements for new food concept
• Justify own choice of new food concept
• Recommendations on launch/execution of new food concept
• Review own performance in relation to developing new food
conception
• References

INTRODUCTION
Cucina is a big sized restaurant which is conducting their business
operations in UK and they are giving a good contribution to the food
and beverage sector by supplying good quality services to its
customers. In this part, several kinds of foods and dishes which are
offered are being regarded as the major products of the organization.

CUCINA LC MENU