Menu Planning and Product Development

MENU PLANNING AND
PRODUCT DEVELOPMENT
TASK B

TABLE OF CONTENTS
■ INTRODUCTION
■ 3.1 Justification of menu design to reflect menu compilation and recipe development
■ 3.2 Justification of development of food service environment to support menu, recipe and service
style
■ 4.1 Findings of research into customer requirements for new food concept
■ 4.2 Justification of choice of new food concept
■ 4.3 Recommendations on launch/implementation of new food concept
■ 4.4 Review own performance in relation to developing and implementing new food concepts
■ CONCLUSION
■ REFERENCES

INTRODUCTION
Menu planning is the primary function of any restaurant and hotels that includes various
steps for designing a menu with respect to availability of resources and other significant
elements. The presentation will include Prezzo a private Italian chain of restaurants of UK
established in year 2000.

3.1 Justification of menu design to reflect menu compilation and recipe development
■ Menu design for Prezzo which is an Italian chain of restaurants located at different area
of UK has designed a well explained menu plan.
■ Since, it presents a specific pattern of cuisine, it becomes important for it to select a
standard supportive elements.
■ Each restaurants of Prezzo has aligned its menu designing based on components of
clarity, readability, descriptive and adoption of certain food safety guidelines.
■ Menu design of restaurant has followed the Salt guidelines of Food Standard Agency to
maintain the level of sodium within its Italian cuisine and to safeguard the health of
customers.