Limited-time offer! Save up to 50% Off | Solutions starting at $6 each  

Menu Planning and Product Development Assignment - Tomo Pizzeria & Restaurant

Added on - 08 Dec 2020

Trusted by +2 million users,
1000+ happy students everyday
Showing pages 1 to 4 of 11 pages
Menu Planning and ProductDevelopment
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Discussing the principles and factors of recipe development...............................................11.2. Accessing the factors that influences menu-planning decisions..........................................31.3. Discussing the factors that influences service methods in restaurants.................................32.1. Discussing the stages of menu product development planning...........................................42.2. Evaluating the influences factors of the development process............................................5TASK 2............................................................................................................................................6Enclosed in PPT..........................................................................................................................6CONCLUSION................................................................................................................................6REFERENCES................................................................................................................................8
INTRODUCTIONMenu planning is referred as great way for ensuring about consuming a balanced diet andfor accomplishing the nutritional needs. It is replicated as very important task as it helps insaving time and money, improves grocery shopping skills, promotes healthier choices along withkeeping meal time fresh with variety. The present report will discuss about principles of recipedevelopment and assessing factors which helps in menu planning decisions. Furthermore, it willstate factors which gives direct influence on service methods. In the similar aspect, with contextof process of menu development there will be discussion related to stages of menu developmentprocess and evaluating influence of this process. This report would provide justification of menudesign for reflecting menu compilation along with recipe development. In addition to this, thiswill justify development of food service environment for supporting menu recipe and servicestyle. Henceforth, it will articulate to develop specific and actionable recommendations for newfood service concept.TASK 11.1 Discussing the principles and factors of recipe development.A great chef will always try to create and develop something new with different taste andflavour. It makes to change the existing dish or to develop a new one. Recipe development thus,can be termed as the kind of work of changing the existing recipe of a dish by taking rawingredients or creating a completely new dish. It can be termed key component to to thecookbooks, food magazine etc.Tomo Pizzeria & Restaurant is located in London, UK and one ofthe best Italian themed restaurant. The restaurant owner has planned to launched new foodconcept of Romanian theme in restaurant. There are various principles and factors that needs tobe considered in order to develop a new recipe. Some of these factors and principles are:Quality:In order to develop a new recipe it is vital to follow the proper steps. The chefshave to follow the proper steps that can assist to, lock the recipe in order to maintain recipequality (WHAT IS RECIPE DEVELOPMENT?, 2019). In order to change the exiting recipe orcreating a new one is very essential to maintain the proper quantity of every ingredients in orderto set the proper dish.Nutritious: Now a days, having a full with full of nutrition is very much in trend,customers are prefer to visit a restaurant which serves healthy and nutritious food.Tomo Pizzeria
Creativity:As the restaurant is planning to launch a new food concept, it needs to beensure that the new recipe should reflect the new theme as well as needs to be different fromother food. Offering highly favourable and creative food is the demand of today's customers. Asper the new food concept, the recipe should be also be develop with such creativity which assistin attracting new customers.However, developing a new recipe or bringing a change to it may also some advantage aswell as some disadvantage. In order to bring change in restaurant's theme and dish will assist inattracting more customer, increasing business revenue and leads to establish brand image inmarket (Thomas, 2016). But, it can also be said that the above mentioned factors required to beconsider as it assist in& Restaurant's new food concept should be planned by considering thenutrition in their food in order to consider the health of their customer.Taste:Another factor of recipe development is taste, it is one of the significant taste thatrestaurant should consider. In order to successfully launch their new recipe, the chefs andrestaurant's owner needs to be ensure regarding taste of the dish. It is the factor that can eitherassist in attracting customers or loosing their interest. As every customer has different perceptiveof taste of the food so it is very important to considerer of taste of the dish as per customerspreferences.Creativity:As the restaurant is planning to launch a new food concept, it needs to beensure that the new recipe should reflect the new theme as well as needs to be different fromother food. Offering highly favourable and creative food is the demand of today's customers. Asper the new food concept, the recipe should be also be develop with such creativity which assistin attracting new customers.However, developing a new recipe or bringing a change to it may also some advantage aswell as some disadvantage. In order to bring change in restaurant's theme and dish will assist inattracting more customer, increasing business revenue and leads to establish brand image inmarket (Leib and et.al., 2018). But, it can also be said that the above mentioned factors requiredto be consider as failing in the plan can leads to loose the existing customers and lose ofinvestment.
desklib-logo
You’re reading a preview
Preview Documents

To View Complete Document

Click the button to download
Subscribe to our plans

Download This Document