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Menu Planning and Product Development Assignment - Prezzo Restaurant

This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development and market research.

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Added on  2020-11-12

Menu Planning and Product Development Assignment - Prezzo Restaurant

This assessment brief is for the unit 'Menu Planning and Product Development' in the HND in Hospitality Management program. The brief introduces learners to the principles and objectives of professional menu planning and meal management, with a focus on new product development and market research.

   Added on 2020-11-12

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Menu Planning and ProductDevelopment
Menu Planning and Product Development Assignment - Prezzo Restaurant_1
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1TASK A...........................................................................................................................................11.1 Principles and factors of recipe development ......................................................................11.2 Factors influences on decisions of menu planning ..............................................................21.3 Factors influences on services methods ...............................................................................32.1 Stage of menu product development planning .....................................................................42.2 Factors influence on development Process...........................................................................4TASK B ..........................................................................................................................................5CONCLUSION ...............................................................................................................................5REFERENCES ...............................................................................................................................6
Menu Planning and Product Development Assignment - Prezzo Restaurant_2
Menu Planning and Product Development Assignment - Prezzo Restaurant_3

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