Justifying Menu Design and Development for an Italian Restaurant

Menu Planning
TASK 3

3.1 Justify a menu design to reflect the menu compilation
and recipe development
While designing a menu there are several things that has to
be kept in mind. These are as follows:-
• The names of all recipes must be included in menu. The recipes
must be divided according to categories like desserts, snacks,
main course, starters, etc. It will be easy for customer to view
entire menu

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 Along with names, attractive pictures must be inserted. It should
make customer' mouth tempting so that they can order that dish.
 Moreover, ingredients of dish must be written alongside. It will
help those customers who are having some allergies related to food.
 The name of restaurant special dish must be written separately so
that customers can easily identify it. It must be written at top left or
right corner. Also, it must be highlighted.

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 Along with this, boxes smart can be used to in menu planning to
attract large number of customers.
 The Italian restaurant can do menu planning by putting items in
categories like Pizza, Pastas, etc. also, vegetarian and non
vegetarian dishes can be written on different pages.