Essay on Menu Planning - McDonald
8 Pages1778 Words270 Views
Added on 2020-07-23
Essay on Menu Planning - McDonald
Added on 2020-07-23
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Menu Planning
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Principles and factors of recipe development.......................................................................11.2 Factors which impacts menu planning decisions..................................................................21.3 Factors that impacts on services methods.............................................................................3TASK 2............................................................................................................................................42.1 Stages of menu product development planning....................................................................42.2 Impact of various factors on development procedures.........................................................4TASK 3............................................................................................................................................5Covered in PPT...........................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................6
INTRODUCTIONMenu planning is effective procedure which assist in developing and building values ofnew services and facilities in the whole market place. With the assistance of this process, anenterprise can easily attract large number of customers towards their creative and innovativegoods. It is not an easy task, where management and professional requirements required todetermine effective quality which provides high level of satisfaction to their buyers according totheir needs and demand towards innovative goods and services. Along with this, such type ofthings can easily developing and making appropriate and new image of company for targetingmore customers in proper manner (Carpenter, Lyon and Hasdell, 2012). This project is based onMcDonald which is multinational restaurant. In this report, the company are describing aboutmain principles and factors which are used for determining the recipe development process. Thiswill representing various stages and justifications towards effective goods development planningin better manner. TASK 11.1 Principles and factors of recipe developmentMcDonald is very renowned and popular eating place unit which are providing variousfood items and nutrition. These are offered to their customers and also make necessary changesas per their buyers needs and demand. The best part of this restaurant is to maintain quality oftheir goods and services which are like by customers. In current time period, they need to launchnew food concept for providing creative and attractive things for their guests. With the assistanceof this procedure, they can easyto assume required development and customisedcommitmenttowards their appropriate work and facilities in proper manner. It is fresh and new concept whichhas been introduced by their executive chef and also they are introducing new thoughts and ideasregarding market development (Filieri, 2013). Along with this, changes are made for newproduct development whether they give positive or negative impact that are described as follows:Advantages:Alteration and modifications in recipe development that can easily attract new andpresent customers in better manner.Such type of things can give various opportunities to the company for getting highcompetitive benefits in simple way1
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