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Menu Planning Assignment - Donatella restaurant

Write a report for the Board of Directors of an Italian-themed restaurant chain, discussing the principles and factors of recipe development and providing actionable recommendations for a new food concept.

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Added on  2020-11-12

Menu Planning Assignment - Donatella restaurant

Write a report for the Board of Directors of an Italian-themed restaurant chain, discussing the principles and factors of recipe development and providing actionable recommendations for a new food concept.

   Added on 2020-11-12

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Menu Planning
Menu Planning Assignment - Donatella restaurant_1
TABLE OF CONTENTSINTRODUCTION...........................................................................................................................1TASK A...........................................................................................................................................11.1 Principles and factors of recipe development...................................................................11.2 Factors that influence menu-planning decisions..............................................................31.3 Factors that influence service methods.............................................................................42.1 Stages of menu products development planning..............................................................42.2 Influences of different Factors on the development process............................................5TASK B...........................................................................................................................................5Covered in PPT.......................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................7
Menu Planning Assignment - Donatella restaurant_2
INTRODUCTIONMenu planning is the most essential tasks for restaurants to satisfy the requirements oftheir customers. The menu is the first and last impression of organisation on its consumers. It isthe most important communication between restaurants and the customers. Purpose menuplanning is to involve unique dishes and setting appropriate prices to meet the requirements ofcustomers (Chávez-Bosquez, Marchi and Parra, 2014). Present report is based on analysis ofItalian themed restaurant named Donatella which is situated in Brighton, UK. Various factorsinfluencing menu planning decisions and menu planning processes are discussed. Differentaspects related to menu planning and factors influencing methods of service in restaurant isdiscussed in this report. At last, a new food concept of introducing multi cuisine restaurant isdeveloped for Donatella. TASK A1.1 Principles and factors of recipe development.For Food service restaurant it is considered as essential to have an understanding aboutthe principles of professional menu planning, meal management and development of new menuproducts and services. Recipe is analysed as standardized and well tested procedure for preparingfoods that involves various ingredients of food item and their proportion, order of mixing,temperature time for cooking etc. to develop uniform and tasty products. In this context, differentprinciples and factors of recipe development in relation with Donatello Italian-themed restaurantis mentioned below:Reproducible: This principle related to the fact that recipes of organisation must bewritten in form so that it will be appropriate for another chefs to repeat it for gettinguniform results (Iizuka and et.al, 2012). Recipe formulated by chefs in Donatello mustbe reproducible as it helps in making brand image among customers in market. Easily prepared: New and existing recipe of unique dishes offered by restaurant mustcontain limited steps. Further, ingredients used for development of dishes are required tobe listed upon the unit of similar expression which tends to raise the accuracy of fooddevelopment. Along with this, various equipments, environment and temperature alongwith all steps in preparation of food must be involved in recipe. 1
Menu Planning Assignment - Donatella restaurant_3

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