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Principles and Factors of Recipe Development : Assignment Solution

This unit introduces learners to the principles and objectives of professional menu planning and meal management by adopting a new product development approach.

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Added on  2021-01-01

Principles and Factors of Recipe Development : Assignment Solution

This unit introduces learners to the principles and objectives of professional menu planning and meal management by adopting a new product development approach.

   Added on 2021-01-01

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Principles and Factors of Recipe Development : Assignment Solution_1
Table of ContentsINTRODUCTION...........................................................................................................................1TASK 1............................................................................................................................................11.1 Principles and factors of recipe development...................................................................11.2 Factors that influence menu-planning decisions..............................................................21.3 Factors that influence service methods.............................................................................32.1 Stages of menu product development planning................................................................42.2 Influences of different factors on the development process.............................................4TASK 2............................................................................................................................................5Covered in PPT.......................................................................................................................5CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................5
Principles and Factors of Recipe Development : Assignment Solution_2
INTRODUCTIONMenu planning is the process of selection of food for a particular purpose. It can dedeciding and picking menu for wedding or birthday party. It is selection of menu for any specificevent (Baruth and Wilcox, 2013). This process is affected by style of service, customers andambience of restaurants. The given assignment is based on Prezzo that is British ownedrestaurant which was founded in 2000 at London, United Kingdom. It is the largest Italian foodchain which has more than 180 branches across country. In this report will be discussing aboutprinciples, factors which influence recipe development and menu planning decisions and menuproduct development planning processes.TASK 11.1 Principles and factors of recipe developmentEvery restaurant need to consider some principles and factors while designing recipe forits customers. These are the guideline which need to be followed to serve better food to people.The principles and factors of recipe development followed by Prezzo are as follows:PrinciplesMake healthier recipe- Prezzo restaurant should prepare healthy and balanced mixture ofingredients in order to fulfils need and demand of customers. It is most important principleswhich should be followed by every food chain company.Light cooking- Customer prefer light cooking food instead of heavily fried for theirhealth. Thus, Prerzzo should keep this in mind while serving individual.Target audience- The restaurant should prepare recipe keeping in mind, need anddemand of their target audience. As per target segmentation, Prezzo should develop recipe toattract customers. For example, child prefer sweet food whereas adult like spicy food category.FactorsNutrition requirements- Prezzo should consider all nutrient requirements in their recipesuch as proteins, vitamins, fats, minerals and salts. Every individual prefer health and hygienefoods (Boo and Bae, 2016).Cost- While doing recipe development restaurant should consider cost to be incurred. Ifcost is high for menu, then many customer won't go for it. They should prefer high quality goodswith reasonable price.1
Principles and Factors of Recipe Development : Assignment Solution_3

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