Menu Planning Report - Ritz Carlton Hotel

Added on - 21 Jul 2020

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MENU PLANNING
Table of ContentsINTRODUCTION...........................................................................................................................1TASK A...........................................................................................................................................11.1 Principles and factors of recipe development.......................................................................11.2 Factors that influence menu-planning decisions...................................................................11.3 Factors that influence to service methods.............................................................................22.1 Stages of menu products development planning...................................................................22.2 Influences of different factors on development process.......................................................3TASK B...........................................................................................................................................3Covered in PPT..........................................................................................................................3CONCLUSION................................................................................................................................3REFERENCES................................................................................................................................4
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