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Menu Review and Redesign for A Hereford Beefstouw Restaurant

   

Added on  2023-06-13

7 Pages1167 Words72 Views
MENU REVIEW AND REDESIGN 1
Menu Review and Redesign
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MENU REVIEW AND REDESIGN 2
A Hereford Beefstouw Restaurant
A Hereford Beefstouw is a classic restaurant known for its remarkable meals and drinks. Its
located in Adelaide South Australia along the Hutt Street. Various online reviewers have
recommended the restaurant meals and beverages for their fantastic and appetizing nature. They
have invested much in designing and planning of the menu. In every restaurant, it’s very likely to
find a menu displaying various foods and drinks offered. However, the manner in which it is
presented (McCall and Lynn, p. 441) will determine whether it catches the attention of the
customers or not. A great menu will provide a wide variety of dishes for customers to choose
from (Muller and Woods, p. 31). Designing a memorable menu calls for careful planning and its
vital in satisfaction of the customer’s wants, desires, and needs (Reynolds, Merritt, and Pinckney,
p. 4). The A Hereford Beefstouw menu concept is based on the La Carte Menu whereby the
dishes offered are arranged in courses and the price for each meal given separately. Their goal is
to provide quality steak meals as well as excellent wines which accompany the awesome art and
design of the overall restaurant.
A Hereford Beefstouw menu review
The menu of A Hereford Beefstouw has been structured in a way that it indicates different drinks
and meals offered. Types of meals offered include; Lunch, Starters, Desserts, Main courses, and
Extras. Additionally, they indicate hours and days when a particular type of meal is offered as
well as the pricing of each category. For instance, on Saturdays and Sundays, they are open from
5.30- 11.30 pm. On weekdays, from Monday to Fridays, they are open from 11.30 am to 11.30
pm.

MENU REVIEW AND REDESIGN 3
The beef at Hereford Beefstouw is of first class being recognized as an indisputable center of
beef in Melbourne (Schatzker, p. 9). It is usually of succulent and tender nature which is
typically cooked on the open grill. The number of items on their menu includes; Dry Aged Beef,
Starters, Certified Grass Fed Beef, Ribs, Ocean, Extreme Beef, Dry Aged Mutton, Sides-made
up of various salads and sauces. The nutritional value of the meals is 100% guaranteed. The beef
is from healthy, happy, and grass fed animals which makes it taste better. The animals are
antibiotic free and also no hormones added which brings out their natural nutrients. The
tenderness and flavor of the dry aged beef are also expressed naturally.
Current menu for A Hereford Beefstouw restaurant
A Hereford Beefstouw menu redesign

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