Business Plan for Milky Mug: A Coffee Shop with Organic Ingredients

Milky Mug
Logo :

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Table of Contents:
Section:A Business overview
Section :B Management structure
Section : c cash flow forecast.

Section One A
Scenario: A: B:
Business Overview (approx.250 words)
1.1 Business summary: Please write business outline. (who, what, where, When and how)
A business plan is a roadmap in a written format which signifies the objectives and
procedures to conduct the activities of the business. The start up chosen is a coffee shop
named Milky mug. The business plan is to provide coffee considering factor of health and
deals in two different categories: Hot and cold coffee (Atang, 2018). The coffee shop is
proposed to be open at road side market of London street beside imperial college of London.
1.2 Describe your core product or service:
The core product of the proposed business plan is hot and cold coffee.
The coffee includes different ingredients from its other competitors. It
includes jaggery& honey and avoids the use of sugar. It consists buffalo milk
which is having low fat and easily digestible. These two types of coffee are
modified according to the distinct needs and taste of the customer.
1.3 Your immediate and future business aims:
The immediate plan for the coffee shop is targeting those customers who
are conscious about their health and believe in the idea of simple lifestyle. The
organic components included in the coffee ensures healthy well being of the
consumers. In recent times, the situation of global pandemic affects the
physical health of the whole world(Che Kamalruzaman and et.al., 2021). The revenue of
the organic coffee shop is increased because more people switch to the diet
conscious beverages.
1.4 Please state the amount of seed capital required and partner
investment : (Up to a maximum of £40,000 – see ‘Assignment
Scenarios’ doc. for clarification)
The amount of seed capital required for starting a business of coffee is
30,000. The source of raising capital for the business is government loan. The
loan is taken for 10 years at the 5% rate of interest. The start up will be
commenced by the four partners and they will invest 2500 each in such
venture. Thus, the total capital required for the business is 40,000.

Section One B
Management structure. (approx.250 words)
1.5b Professional team skills: (Outline individual team members transferrable and
professional skills as per your current CVs only).
The team required for starting a business of coffee is a chef who have
experience of at least 3 years in the beverage industry. Another two assistant
chef is required who have completed diploma in hotel management. One
receptionist is required for management of cash and placing the orders of the
customer, having experience of 2 years (Currivan and et.al., 2019). There is also need
for four waiters who serve the coffee to the customers and take orders from
them.
1.6b Each team member’s roles and responsibilities:
There must be a head chef who is responsible for the supervision of the tasks
performed in the business. It also keep check on the quality of the product
offered and specific quantity of the ingredients. It also ensures whether the
raw material required for the coffee is sufficient or not. The receptionist cross
check the bills of the cafe. The waiter appointed in the business is responsible
for cleaning the seating area with sanitiser. The waiting time should not be so
much, the service must be prompt.
1.7b. Identify your company’s skill gaps, then chose one role and create a
legal advert with the skills required and their roles and responsibilities.
The skill gap is realised when there is lack of coordination between the chef
and waiters. At the time of festive season or weekends, the rush in the cafe
also increases. At a single point of time, there are several orders which
creates ambiguity in the cafe. The billing system is outdated because it does
not consider the tax separately. There is a lack of feedback system from the
customers. Hence, the cafe update the software recently working in the
organisation.