Meal Management and Product Development

Meal Management and Product
Development

TABLE OF CONTENT
 Introduction
 Justify a menu design
 Development of food service environment
 Findings of Research
 Justification on choice of new food development
 Recommendations
 Conclusion
 References

INTRODUCTION
Organisation conduct develop new product for enlarging business and
provide variety of items to people. It is necessary that new ideas are
enhanced by hotels and restaurants, through which adequate food
items are delivered in according to taste and preference of
customers.

Justify a menu design to reflect the menu compilation
and recipe development
Menu Design