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Modern History of Asia Article 2022

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Added on  2022-10-06

Modern History of Asia Article 2022

   Added on 2022-10-06

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Running head: MODERN HISTORY OF ASIA
Modern History of Asia
Name of the student
Name of the University
Author’s Note
Modern History of Asia  Article  2022_1
MODERN HISTORY OF ASIA1
The purpose of this article is to inform the audience about the various food habits of
Netherlands Indies which is deep rooted into the cultural values of the people. The author Susie
Protschky has taken an in-depth study of the food habits that were native to the Indonesia and the
Dutch colonialism during the period of nineteenth to twentieth century. The article also analyzes
the way culture and food intersected that influenced the lifestyle of the people. The article’s
intended audiences are the ones who have never set a foot in the country but still has an interest
in the study of the food, culture and Dutch identity in colonial Indonesia. The author has also
indicated that the study will help in the interconnection of the literatures that has helped in the
construction of racial and class categories of the country. Going through the article, it can be well
understood that the collection of data is secondary resources, as it has taken references from
several books. However, the article has a lot of informational value as it has related a number of
information to give a well-drawn picture of the country in the nineteenth and twentieth century.
The authoress Susie Protschky is a well-qualified lecturer in Modern History. Her
expertise in the mentioned subject has made her exploration in the colonial culture of Indonesia
an insightful one. She has analyzed and interrelated the article with other authentic references
that makes the article an interesting and informational read. This particular piece of writing has
been cited in various research works and by various other publishers due to her intellectual take
on the topic. Her other researches and articles revolves around the various nuances of the
historical aspects of colonial Indonesia. It gives a hint of her strong knowledge base on
Indonesian imperial history of culture, food habits and other facets.
The article has provided a list of references and bibliography thereby making the article
an authentic one. According to the list, the authoress has taken the reference of works like Johan
Van der Woude and Maria Dermout. She has also compared her opinions with that of Ann Laura
Modern History of Asia  Article  2022_2

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