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Analysis of Research Findings

   

Added on  2023-04-19

7 Pages776 Words444 Views
Running head: MULTIDISCIPLINARY PROJECT
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Multidisciplinary project
Analysis of research finding
Student’s Name
Institutional Affiliation
Professor’s Name
Date

MULTIDISCIPLINARY PROJECT
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Analysis of research finding
The findings from the research indicated the most of the sampled participants for the
survey were between 20-29 years were 55 per cent of the total responses. The least represented
age group was that above 50 years of age while the study involved 20 per cent of responses from
the age of 13-29. The results of the age categories are represented in the pie chart below that
demographically indicates the most active age group in any population sample is 20-29 years as
acknowledged by (Azzopardi et al., 2018).
Figure 1: Percentage of age group participation
The study also examined the choice and preferences of different organic snacks
among the participants. The survey questionnaire provided a list of organic snacks upon which
the participant was required to select one from the list. The results indicated that 40 per cent of
the responses preferred to taste the sweet potatoes followed by 21 per cent responses interested
in tasting the pumpkin. It was shocking that the carrot was least preferred among the respondents
with only 4 per cent of the participants selecting it. This is shown in the pie chart below.

MULTIDISCIPLINARY PROJECT
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Figure 2: Choice of the organic snack to be tasted
Another aspect examined by the study was the preference of the flavor among the
subjects. The data from the findings indicated that 58 per cent of the responses preferred the
original flavor from the vegetable whereas 32 per cent settled for sea salt-flavored organic
snacks. The organic snacks that had the pepper flavor were least preferred with only a
representation of 10 per cent of the participants from the collected responses.

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