Nestle Project Management Assignment

Running head: PROJECT MANAGEMENT
PROJECT MANAGEMENT
Name of the Student
Name of the university
Authors Note:

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Executive Summary
Nestle is a well-known food and beverage organization with its headquarters in Switzerland. This
particular organization deals in manufacturing of food items like baby foods, cereals, tea and
dairy products. In the coming pages of the report vision and mission of Nestle will be discussed.
Strategic objectives of the organization that is inspiring healthier life’s, start healthy and stay
healthy, nestle healthy kid program will be discussed. Various important factors that is
competitive advantage and operational pillar has been described.

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Table of Contents
Introduction......................................................................................................................................3
Discussion........................................................................................................................................3
Vision and Mission......................................................................................................................3
Strategic objectives......................................................................................................................4
Strategic goals and program used for supporting their objective................................................5
Complementary between strategy and project.............................................................................7
Conclusion.......................................................................................................................................7
References........................................................................................................................................9
Appendix........................................................................................................................................11

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Introduction
Nestle is a food and beverage organization with headquarters in Switzerland. This
particular organization is also known as largest food processing organization in the world. Nestle
mainly deals in manufacturing of baby foods, cereals for breakfast, dairy products, tea and many
other products (Nestle, 2016). The organization claims to be important stakeholder of world’s
largest cosmetic organization that is L’Oreal. This firm was established by collaboration of two
organizations that is Anglo-Swiss Milk organization and Farine Lactee Henri Nestle. The
organization grew certain number of recognition that is during the period of second world war
and first world war. At present the organization claims to have more than 2000 brands ranging
from globally to local favorites and the organization have branches in more than countries.
The organization claim to take care of environment and communities where it works or
operates. The organization looks after the regulation of environment and also tries its best to
reduce any impact on environment (Sethi, 2012). Water is required for manufacturing of
breakfast cereals, cooking the cereals, washing for its equipment’s. Various facilities have
environmental and they keep a measure of various operation and method to improvise the
performance of environment (Cordón, Hald and Seifert, 2013) . The organization claims to
analyze the consumption of energy in details and ultimately works in minimization of energy by
introducing energy efficient technology (Elena, 2013). The organization claims to make use of
software which will help in increasing the efficiency of software and this ultimately will lead to
check the optimal capacity of the truck and have less journey (Kerzner, 2013). The packing
material used by this organization have plastic lines, cartons and shipping cases of cardboard
which can be easily recycled by the help of existing facilities and the organization claims to
encourage recycle packaging.
Discussion
Vision and Mission
Nestle is considered to be leading nutrition, health and wellness organization. The
ultimate goal of this organization is Good food, Good life which is provide the customers with
best quality of products and wide range of food and beverage products ranging from morning to
night (Elena, 2013). The ultimate goal is to be leading nutrition and wellness organization for