Value Chain Analysis of Nestle: Primary and Supporting Activities
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Added on  2023/06/04
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This article discusses the value chain analysis of Nestle, including its primary and supporting activities. It also covers the cost leadership, differentiation, and focus strategies used by the company.
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Strategic Management
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MANAGEMENT1 Answer 1. A value chain is an activity which includes production, distribution, and marketing. It is a process of organising these activities in order to analyse them. The main aim of this process is to establish communication between the leaders of each stage to ensure the process of organising the activities is effectively and efficiently. Value chain analysis helps the organisation to understand the key capabilities easily and it also analyses the challenges which require the improvement. It also helps to understand the competitors create value and to decide to extend the particular activities. Michael E. Porters introduced the concept of a value chain to analyse the situation and process of organisation. Porter also developed the five forces model which helps the organisation in measuring the position of the company as compared to the competitors in the current marketplace. Competitive advantage cannot be gain by the one activity. The discrete activities of the organisation contribute to the gain of competitive advantage such as producing, delivering, marketing, designing, and supporting. Porters split business activities into two categories such as primary and support. Primary activities of the company include the main activities which are used by the organisation such as inbound logistics, operations, marketing sales, and many others. The support activities of the company help the primary functions and compromise the activities such as human resource management, procurements, technology and development, and many others. Primary and support activities are used by the company to ensure the activities that operate effectively and efficiently (Mudambi, & Puck, 2016). Primary activities of Nestle Inbound logistics It is related to the process of receiving, storing and distributing of raw material which is used in the production process. Nestle receives, stores and distribute the material at the
MANAGEMENT3 damage the product is less. The other groceries products distributed by the Tesco and many other grocery shops (D'heur, 2015). Marketing and Sales This stage involves advertising, distribution channels, pricing, promotions, sales-force organisation, and many others. The most important thing of Nestle is that the food should be approved by the higher authorities so that the consumers can officially consume the product peacefully (Doz, 2017). The product of the company is labelled with the important information related to the product for the consumers. The company is brilliant in attracting the customers. The company uses the many types of Advertisement that are made by Nestle such as television commercials and flyers are passed around at the shopping mall. Services It refers to the activities which are required for the company to maintain the product quality with the process which includes the installation and training maintenance, repair and after-sale services. Nestle provides the official website to the consumers to review its product and the services. It has been seen that it is beneficial for all the functions and purposes of the product because it provides the satisfaction to the consumers. The company produces a product which makes the consumers feel happier and prevent them from getting diseases. The company tries to produce low sugar content so that every consumer can inhale the product (Jenkins, & Williamson, 2015). Supporting Activities Procurement It is the process that the how the raw material for the product is obtained. Buying process of raw material helps the company in carrying out the primary activities. Nestle finds the
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MANAGEMENT4 suppliers to buy the raw material. Nestle has various suppliers around the world who is always available for them (Jacobs, Chase, & Lummus, 2014). Human resource management This function of the company includes the hiring and retaining process. It also provides the training, paying salary and employees benefits. It has been seen that the company is not only famous for its quality of products but it also attracts people to join their company. Nestle offers the opportunity to the public for the job and also open the door for internal employees for different positions which is beneficial for the society as well as for the company. The company provides useful information on the websites for the interested candidates who want to work with them. Nestle comes under one of the companies which take care of their employees’ rights and duties. The activities of hiring and recruiting the employees are good at Nestle (Sroufe, & Joseph, 2017). Technological development It can be used in the process of research and development to manufacturing the new products and designed the process of automation. It has been seen that this activity is used to improve the quality of product and services. Nestle has a Research and Development department which helps the company to make sure that the company fulfil the requirement of the public or not. This activity of the company consumes the high cost but it is beneficial for the company because it pays back the company with a double profit (Sminia, 2017). The company is also using the solar panels in the warehouse as energy consumption. Consumption of high cost on solar energy is beneficial for the company because consumption of energy is consuming the high cost as expenditure. Infrastructure
MANAGEMENT5 It is a company support system which helps to maintain the daily routine activities. Accounting, legal, administrative, and general management are the factor which is necessary for the effective infrastructure. This function is used by the companies to their advantages. In the case of Nestle, the company has a very effective and stable infrastructure. The company designed and planned properly by expertise and highly educated people who have experience in the nutrition field. It has been seen that the accountant, administrative, lawyer and the other official officers of the company perform their responsibilities perfectly which is assigned as per their quality. The board of directors of the company also support the system which helps the company in achieving the objective by performing their job well (Wheelen, Hunger, Hoffman, & Bamford, 2017). Answer2. Cost leadership In this strategy, a firm sets their cost less in the industry to attract the consumer. The company gets the cost advantage which is based on the structure of the industry. The company gets the cost advantage by lowering their prices. In this strategy, the cost of the company is below as compared to the other companies in the industry which attracts the consumers towards the company. The company gets the competitive advantage by lowering the prices that is why the company is excellent performers in its industry.The company gets the competitive advantage by attracting the more consumers. Low cost attracts the consumers towards the services of the company as compared to the other companies; more sale of the company means the company gets a competitive advantage (Kinyuira, 2014). In the case of Nestle, the company has low prices of their product as compared to other companies such as Chocolate and confectionery. The company is the lowest cost producer of Chocolate without compromising with the quality in the industry. The company is mainly
MANAGEMENT6 focused on the cultural environment, behaviour and communication issues to maintain the quality of chocolate. It is important for the company to focus on these factors to maintain the quality and the cost of the product. Nestle invested in the chocolate and confectionery industry which became the world leader in the chocolate and sugar confectionery industry. The cost leadership strategy of the company in Chocolate and confectionary industry attracts the more suppliers of high-quality raw material which helps the company to maintain the quality of the product. The company gets the competitive advantage by maintaining the quality of the product with the low cost. The techniques and tools help the company to reduce the cost of the product (Moon, Hur, Yin, & Helm, 2014). It has been seen that every strategy has risk which is face by the company as same the company faces the risk from cost leadership strategy. Although the company gets a competitive advantage by lowering prices of the product it is observed that the other companies also follow this strategy. As technology improves, the companies have the advantage to reduce the cost of the product. There are many companies which can easily adopt the technology and reduce the cost of the product. The companies target the various narrow markets to achieve an even lower cost within their segments as a group gains the market share. The companies get the market share by lowering the cost of the product in the narrow market. It becomes a risk for the Nestle because the other chocolate and confectionary industry also follows the strategy. The company has to set the prices by keeping in mind the factors such as the company has to set the cost which is low as compare to the other companies and also the company has to take care about the production cost. The companies face the difficulty at the time of setting the cost of selling the product. Lower cost becomes a risk for the companies if it cannot cover the production cost of the product (Saluja, & Mahajan, 2017). Differentiation strategy
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MANAGEMENT8 product can easily be differentiated from the other by adding some new flavours. There are various firms that main aim is to achieve the greater differentiation in their market. Those companies add some new flavours and attract more consumers towards the product. The consumers attract towards the new flavours which are difficult for the company to produce a different product in a few months. The company has a major risk of following the product differentiation is the consumer taste. Sometimes consumer behaviour towards the product does not like by the consumers then the company faces heavy loss (Hansen, Nybakk, & Panwar, 2015). Focus strategy This strategy contains two strategies such as cost strategy and differentiation strategy. The company follows this strategy to analyse the competitor's cost of the product. The company has to differentiate the product by setting the different price as compare to the other competitors (Tansey, Spillane, & Meng, 2014). Cost and differentiation strategy of Focus strategy used by the companies to attracts a large number of customer. The companies who achieve success in the following focus strategy get the high development in the market. In the case of Nestle, the company follows the focus strategy to attain the market share in the market. Nestle identify the challenges which are raised by their competitors. After identifying the challenges the company placed nutrients labelling on the wrappers to inform the customers about the ingredients which are used in the production of the product and it also mentioned the nutrients ingredients (Misani, 2017). Nestle distinctive segment value chain is different from the other companies which are hard to copy by the competitors. The company set the prices by analysing the competitor’s prices and challenges. It has been seen that the company face the risk due to following the focus strategy. The company faces the risk such as a change in the target segment, setting cost and others. The
MANAGEMENT9 company expands their business which is beneficial for the company but by expanding the business the company target segment also changes. The company has a risk of losing the customer with the same strategy in the different target market. The other risk of the company is the cost leaders. The companies face the risk of over cost product it means the company has to set the price as per the market price. Nestle face the risk of cost; sometimes the company is not able to do set the right prices at the right place that is why the company faces the heavy loss at a time (Brenes, Montoya, & Ciravegna, 2014).
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