Next Generation Sequencing (NGS) in Food Microbiology
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This article discusses the role of Next Generation Sequencing (NGS) in Food Microbiology. It covers Illumina sequencing, 454 sequencing, Ion Torrent: Proton/PGM sequencing and their advantages. It also explains how NGS helps in the development of food preservatives and antibiotics.
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Running head:FOOD ENGINEERING Food Engineering Name of the Student Name of the University Author Note
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1 FOOD ENGINEERING Answer 2 TheNextGenerationSequencing(NGS)ispopularlydescribedasthroughput sequencing. It is the catch-all term that is commonly used to describe the different types of advanced sequencing technologies. Some of the modern sequencing technology that falls under the banner of NGS includes Illumina (Solexa) sequencing, Roche 454 sequencing, and Ion torrent: Proton/PGM sequencing and SOLiD sequencing(European Bio-informatics Institute, 2018). Some of the modern advantage of next generation sequencing is ability or sequence the whole genome rapidly, ability to zoom in to the target regions, utilization of the RNA sequence in order to discover the novel RNA variants and the splice sites and to quantify the mRNAs for the analysis of the gene expression. It also helps in the analysis of the epigenetic factor like DNA methylation and DNA protein interactions and also helps to study diversity in human and environments. It is due to this wide stretched advantage of the NGS, it a widely used in agricultural science and biomedical science(Grada & Weinbrecht, 2013). InIllumina sequencinga huge number of short reads are sequenced in a single stroke. In Illumina sequencing 100 to 150 base pair reads are used. The longer fragments are ligated to with the help of generic adaptors and then subsequently annealed to a slide with the use of adapters. The help of polymerase chain reaction (PCR) is used to amplify each reads then reads of PCR are separated into single strands. The separated strands are then sequenced. The sequencing slide is flooded with fluorescently labelled nucleotides (these nucleotide will shine while bound with complementary base), DNA polymerase enzyme and terminator sequence. At last the computer software is used to detect the base sequence of each side. All the sequence reads are of same length because the reads length depends on the number of
2 FOOD ENGINEERING cycles(Bowman et al., 2013). According toJiang et al., (2013)Illumina sequencing is widely used in agri-genomics. 454 sequencingsequence much longer reads in comparison to Illumina sequence (Moonsamy et al., 2013).However, like Illumina sequence, it does sequencing through multiple reads in a single go by decoding the optical signals transmitted by the based which are added with the sequence. Just like Illumina, 454 sequencing is capable to decoding the sequence of both DNA and ARN up to 1 Kb in length. Generic adaptors are employed at the ends and then these are annealed to the beads, one fragment of DNA per bead. The fragments are then amplified with the help of PCR by the use of adaptor-specific primers. Each beads is then placed over the single slide and thus each single beads can cover as many as PCR copes as it can. The sequencing buffer, fluorescently label nucleotide sequencing and DNA polymerase is then added. Addition of each nucleotide cause breakdown of fluorescent labelled substance and a light signal is release. The signals detected are then used to determine the nucleotide sequence. The sequencing light graph is then used in order to plot the light signal against the corresponding base-pairs through computer generated software. All sequence reads originated from 454 sequencing are of different length because different number of base are added in each cycle(Moonsamy et al., 2013). Ion Torrent: Proton/PGM sequencingdoes not generate optical signals. They exploit the release of H+ ions when dNTP is added to the growing chain under the action of DNA polymerase. Here input DNA and RNA sequence is fragmented at round 200 bp in size. The molecules are then ligated by adaptor molecules and then are elongated in multiple copies through emulsion PCR. Then the slide is flooded with dNTPs, buffer and DNA polymerase. One NTP is added each time and H+ ions is released and pH is detected in order to measure the release of H+ ions. The change in pH is plotted against the graph in order to extract the exact sequence(Yuan, Xu & Leung, 2016).
3 FOOD ENGINEERING Figure: Role of NGS in Food Microbiology (Source:Mayo et al., 2014) According toTaboada et al. (2017), these recent technologies enable us to sequence DNA and RNA quickly and at cost-effective rate in comparison to Sanger sequencing. This in order words, it can be illustrated that NGS has revolutionised the study of molecular biology and genomics. NGS has the ability to cheaply generate huge amount of microbial genome and then sequence data in combination with the emerging policies of food regulation and public health institutions. This makes the microbial sequence increasingly available and this serve to open up a field of research in the scientific community in order to conduct research on the newly evolving microbes. The NGS helps in detection of microbial sequence and based on the information of the microbial sequence, the information of the microbial strains can be derived. The information on the microbial strains and its sequence helps in the
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4 FOOD ENGINEERING generation of proper antibiotic medications for food poisoning and also promotes the development of food preservatives (Mayo et al., 2014). The attempt of NGS towards assisting in the development of food preservatives food poisoning antibiotics and is far more superior to conventional Sanger sequencing or shot gun sequencing. The Sanger sequencing or shot gun sequencing only helps to reveal the sequence of the microbes. However, with the help of high-throughput NGS techniques, the diversity and phylogeny of different elements which make up the microbial population can be determined.Mayo et al. (2014)are of the opinion thatshotgunsequencingtechniquesmainlyinformongeneticsandotherfunctional capabilities of the microbial constituents of the food ecosystems. On the other hand, the NGS contributes towards analysis of the food microbial ecology along with complete genome sequencing of food-borne micro-organisms. One of the important sub-part of NGS is pyro- sequencing which with the help of 16 rRNA gene amplicons of the DNA and cDNA helps in identification of the structure of the bacterial community. It also used in microbial finger- printing of the mild and fermented dairy products. The microbial fingerprinting helps to devising specific antibiotics which are crucial in this area of multidrug resistant bacteria.
5 FOOD ENGINEERING References Bowman, S. K., Simon, M. D., Deaton, A. M., Tolstorukov, M., Borowsky, M. L., & Kingston, R. E. (2013). Multiplexed Illumina sequencing libraries from picogram quantitiesofDNA.BMCgenomics,14(1),466.Retrievedfrom: https://bmcgenomics.biomedcentral.com/articles/10.1186/1471-2164-14-466 European Bio-informatics Institute. (2018).What is Next-Generation DNA Sequencing. Accessdate:21stNovember2018.Retrievedfrom: https://www.ebi.ac.uk/training/online/course/ebi-next-generation-sequencing- practical-course/what-you-will-learn/what-next-generation-dna- Grada,A.,&Weinbrecht,K.(2013).Next-generationsequencing:methodologyand application.The Journal of investigative dermatology,133(8), e11. Retrieved from: http://ns.umc.edu.dz/images/docs/QL-o3LWRBXL.pdf Jiang, X. T., Peng, X., Deng, G. H., Sheng, H. F., Wang, Y., Zhou, H. W., & Tam, N. F. Y. (2013). Illumina sequencing of 16S rRNA tag revealed spatial variations of bacterial communities in a mangrove wetland.Microbial ecology,66(1), 96-104. Retrieved from: https://link.springer.com/article/10.1007/s00248-013-0238-8 Mayo, B., TCC Rachid, C., Alegría, Á., MO Leite, A., S Peixoto, R., & Delgado, S. (2014). Impact of next generation sequencing techniques in food microbiology.Current genomics,15(4),293-309.Retrievedfrom: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4133952/ Moonsamy, P. V., Williams, T., Bonella, P., Holcomb, C. L., Höglund, B. N., Hillman, G., ... & Simen, B. B. (2013). High throughput HLA genotyping using 454 sequencing and theFluidigmAccessArray™systemforsimplifiedampliconlibrary
6 FOOD ENGINEERING preparation.Tissueantigens,81(3),141-149.Retrievedfrom: https://onlinelibrary.wiley.com/doi/pdf/10.1111/tan.12071 Taboada, E. N., Graham, M. R., Carriço, J. A., & Van Domselaar, G. (2017). Food safety in the age of next generation sequencing, bioinformatics, and open data access.Frontiers inmicrobiology,8,909.Retrievedfrom: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5440521/ Yuan, Y., Xu, H., & Leung, R. K. K. (2016). An optimized protocol for generation and analysis of Ion Proton sequencing reads for RNA-Seq.BMC genomics,17(1), 403. Retrievedfrom:https://bmcgenomics.biomedcentral.com/articles/10.1186/s12864- 016-2745-8