Research on the Distribution, Causes, and Effects of Overweight and Obesity in Australia

TITLE: RESEARCH ON THE DISTRIBUTION, CAUSES, AND EFFECTS
OF OVERWEIGHT AND OBESITY IN AUSTRALIA
TASK: RESEARCH PROJECT
MODULE NAME:
MODULE NUMBER:
TUTOR’S NAME:
STUDENT NAME:
Module name:

1. Abstract
With recent innovations on food technology and seemingly changing social culture, it is no
surprise that there have been a number of issues such as overweight, obesity, and other related
concerns threatening the health of individuals in what seems as an increasing rate. In this paper,
it is assumed that obesity and overweight instances have increased over the years. Data from
various sources is analyzed and the rates of obesity owing to overweight as well as a number of
factors that are implicitly hypothesized to be causal of obesity investigated to establish whether
the hypothesis that they lead to obesity holds, the paper additionally investigates the pattern of
obesity among various social groups and classes. From data analysis, the paper identifies a
difference of the rate of obesity among male children and female children as well as older males
and females. The paper conducts a number of statistical tests as well as offers a discussion of the
results and later on, independent conclusion on the extent of obesity in Australia and in
developed countries.

Table of Contents
TITLE: RESEARCH ON THE DISTRIBUTION, CAUSES, AND EFFECTS OF OVERWEIGHT AND OBESITY IN
AUSTRALIA...................................................................................................................................................1
1. Abstract...............................................................................................................................................2
1. Introduction.........................................................................................................................................4
2. Problem Definition..............................................................................................................................6
3. Background to the problem.................................................................................................................7
4. Literature review.................................................................................................................................8
5.1 Aim of study.................................................................................................................................8
5.2 Theories explored in the paper....................................................................................................8
5.3 Research Questions.....................................................................................................................9
5.4 Conceptual Framework................................................................................................................9
5.5 Gaps in Literature......................................................................................................................10
5. Methodology.....................................................................................................................................11
6.1 Data...........................................................................................................................................11
6.2 Hypotheses................................................................................................................................11
6.3 Instruments...............................................................................................................................12
6. Data Analysis.....................................................................................................................................13
7. Discussion and Analysis.....................................................................................................................24
8.1 Exploratory analysis...................................................................................................................24
8.2 Testing of Hypothesis.................................................................................................................25
8. Implications and Contributions..........................................................................................................26
9. Limitations and Future Research.......................................................................................................27
10.1 Limitations of study...................................................................................................................27
10.2 Future Research.........................................................................................................................27
10. Conclusion.....................................................................................................................................28
11. Bibliography...................................................................................................................................29
12. Appendices....................................................................................................................................31

1. Introduction
Maybe food is not that good after all!? Or to state it more simply, unobserved food consumption
is not good for your health. Even then, what can be the comfortable measure to be termed as
observed food consumption and what is not? Such and other dilemmas alongside a number of
other factors such as genetics have left Australia marred from the after effects of unobserved
food consumption which more often than not are indicated by overweight and obesity. Shahian
(2018) in her article on the causes, effects and probable diagnosis of obesity states that “obesity
occurs in an instance where a person has an above average fat in their body.” Further she notes
that obesity may be caused by factors such as:
i. Illness
ii. Poor diet
iii. Sedentary lifestyle
iv. Family
v. Socioeconomics
vi. Genetics
Sadly, obesity as an issue is not only an Australian problem but a trend spread among a number
of nations, Zukiewicz et al (2014) on the paradox of obesity in developed nations, identifies that
there are more instances of obesity in developed counties than there are in underdeveloped
countries. The paper notes “... the number of obese people in Europe has increased threefold
over the last 20 years...” (Zukiewicz et al, 2014).
The aim of this paper is to explore the distribution of obesity in the Australian society through
exploration of the different social statistics; the analysis will involve stratification of the society

into a number of stratums such as age groups, socioeconomic classes, and geo-location. From the
analysis, inferences on the effects of various factors that cause overweight and obesity,
conclusions on the distribution of obesity effects will be drawn and recommendations to some of
the suitable remedy given for consideration by the relevant authorities.

2. Problem Definition
The research’s main concern is to explore the distribution of obesity and overweight majorly in
the Australian society as well as examine how Australia performs in the wider image of
developed countries. The paper also explores what would be the causes of obesity and
overweight. It aims at establishing a pattern between the obesity rates among different social
strata through data analysis and inference to previous studies. Following the analysis and
discussion, the paper should be able to offer effective guidelines to possible remedies and
preventive measures for overweight and obesity.

3. Background to the problem
A survey by Comans et al (2017) indicates that young children are among the major causalities
of obesity, therefore begging the question as to what really causes obesity and who is to take
responsibility. Depleuch et al (2015) in their paper on obesity and developing countries of the
south, argue that obesity is rampant among the affluent in the society, in this regard, he notes
that, “...excess weight appears first among the affluent and then among the low-income.
According to Flynn MA (2006), for a while obesity has been an issue mostly related to the
developed countries; however it has recently encroached developing counties, indicating an
increase in the overall statistics recorded on overweight and obesity. The major factors that
influence obesity are nutrition adoption of fat-enriched foods mostly found in junk foods.
Chapparro (2010) identifies fat-enriched foods as lipid-based which are a “range of fortified,
lipid-based products...” which are ready-to-use also known as fast foods most often categorized
under junk foods which are among the major contributors of fat in the body. (Chapparro, 2010).
In a study on the factors that influence obesity in Australia: Gulay, Roger and Kathy (2017) note
that in the year 2009, 1 in 4 adults in Australia were obese which is quite a staggering figure.
Most recently, there have been increases in weight as recorded by many Australians. More often,
the effects of obesity are demanding. As such these may include:
i. Weight related illnesses
ii. Financial strain in order to contain the already gained weight
iii. Psychological effects such as lack of confidence by the victims due to the feeling of
inferiority, etcetera

4. Literature review
5.1 Aim of study
The main aim of this study is to explore the effects obesity, the causes of obesity, the distribution
of obesity in Australia as well as the rest of the world. Additionally, the paper aims at examining
the growth rate of obesity over the past years and comment on the pattern
5.2 Theories explored in the paper
There are a number of factors put forward as causes of obesity
1) Theory one: Inferior dietary routines
As noted earlier on, unobserved dietary consumption is one of the major factors that cause
obesity. Some of the reasons for such dietary patterns may comprise: Most of the young
Australia generation is addicted to the low cost street and unhealthy food, additionally busy
schedules which deprive a majority of the individuals’ ample time to cook healthy meals and
therefore resort to junk foods.
2) Theory two: Genetics
A paper by Ulaval (2018) indicate that there are various types of obesity that concentrate in a
family, as such, the chance of a person from a line of family with a history of obesity to be obese
are relatively higher than that of a person from a non-obese history. Studies indicate that genes
are susceptible to solely lead to obesity. Such disorders include the Bardet-Biedl and Prader-
WIlli syndromes. Nevertheless, it is not always that genes may lead to health complications; in
the case of obesity it is often a combination of both genes and behavior that cause genes to be
included as a causal agent of obesity.