Object and Data Modelling

Running head: OBJECT AND DATA MODELLING
Object and Data Modelling
Name of the Student
Name of the University
Author’s Note

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OBJECT AND DATA MODELLING
Table of Contents
Introduction......................................................................................................................................3
Scope of the project.........................................................................................................................3
System capabilities..........................................................................................................................3
Business Benefits.............................................................................................................................4
Resources required...........................................................................................................................5
Stakeholder map..............................................................................................................................6
Risks................................................................................................................................................6
Project Outcome..............................................................................................................................7
References........................................................................................................................................9

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OBJECT AND DATA MODELLING
Introduction
Information system has been an important technology used in an organization. This
system has been helping in organizing different operations in the organization. Information
system has been helping organization in providing enhanced services in the market. This report
has been based on a case study of Vallee de Gout restaurant in Suburbs Sydney. This restaurant
has proposed a new information system named as iDine. This system has been able to perform
various functions that have been discussed in the report.
Scope of the project
This project is based on a proposed information system, iDine. The scope of the project is
to manage different services in the restaurant for gaining customer satisfaction in the market.
The restaurant has been depending in the existing customers as there has been less cost in
maintaining old customers than acquiring new customers (Pearlson, Saunders & Galletta, 2016).
Therefore, this project has been focused on maintaining keen approach to the development of the
information system.
System capabilities
The new information system named as iDine has been successfully accepted by the Valle
restaurant. The vision of preparing such information system has been initiated. This system will
help in automating different functions in the restaurant. There will be tablets in each table of the
restaurants through which customers can order their food by seeing menu list on their tablets.
Therefore, they have not wait for waiters to take their order (Laudon & Laudon, 2015). This will
directly send orders to the kitchen and will be acknowledged on their tablets as the food is ready
to serve. Along with this, customers can enjoy their food and meanwhile they can additionally