Managing Food Production in a Restaurant

Opening Your Own
Restaurant

Table of Content
 Introduction
 Various key principle to plan food production
 Various ways for the food production
 Resources to deliver consistent, safe & timely food production
 Procedure to ensure effective resource management
 Produce standard operating procedures that fulfils key performance indicators
 Different methods for monitoring food production
 Evaluate possible effects of deviation to establish processes
 Conclusion
 References

Introduction
 Food creation depicts to the way toward delivering food items from crude fixings. It is a division which
attempts exercises of changing over the crude food things into prepared food that can be sold in the market.
In this report, Blue Star Restaurant has been chosen which will be opened for the public in the future. It will
be opened in London, United Kingdom and specializes in Chinese Cuisine. Therefore, report covers the key
principles and methods, manages the resources and use variety of resources of methods of food production.

Various key principle to plan food production
It has been resolved that there is sufficient number of key standards which is trailed by each
association that bargains in food creation. With the assistance of these standards,
proprietor will have the option to keep up the nature of administrations offered by them
at the hour of getting ready food. Beneath notice are a portion of the standards:
Training sessions: It is one of the most basic standards which should be trailed by every
single association so as to play out their work adequately. Chiefs of Blue Star Restaurant
need to give ordinary instructional meetings to their staff individuals so as to manage
complex circumstances emerge inside the association.