Table of Contents INTRODUCTION...........................................................................................................................3 PART A...........................................................................................................................................3 1. Comparative Four Vs Analysis................................................................................................3 2. Comparative Performance Objective Analysis.......................................................................5 3. Design Analysis......................................................................................................................7 PART B............................................................................................................................................8 1. Overview of the selected operational area...............................................................................8 2. Evaluate the global operations strategy of Starbucks and macro environment.......................8 3. Demonstrate the key requirements, capabilities and challenges of the company....................9 4. Analyse as well as evaluate the chosen operational area of Starbucks..................................10 5. Recommendations..................................................................................................................12 CONCLUSION..............................................................................................................................12 REFERENCES.............................................................................................................................14
INTRODUCTION Operationsmanagement is the business practice which generate the high level of efficiency in the organization. This process include the conversion of raw material into finished goods. Effective operations management will maximise the productivity as well as profitability of the company(Annarelli and Nonino, 2016). In context of service industry, organizations has functionalresponsibilitytoproduceserviceswhichsatisfythecustomers.Sooperations managers need to take necessary decisions which helps in maximising productivity as well as profitability. This assessment based on the case study of Starbucks which is American based Coffee company and they have coffee chain all over the globe. This project report cover the various topics such as Four Vs analysis, performance objective analysis and design analysis in the first part. In the second part of this report include the overview of the selected operations of the selected organization, their strategies, key requirement, capabilities & challenges. In addition, report include the evaluation of selected operation area and some recommendation for the improvement. PART A 1. Comparative Four Vs Analysis Four V's AnalysisStarbucksGreggs VolumeIt is refer to the quantity of products which produce by the company and sold to the consumers in the specific time period. In Starbucks, they serve qualityfoodalongwithgreat customer services which make them popularamongtheconsumers. Starbucks approximately sold 75000 cupsof coffeeinaweakwhich match the high quality standard. Organizationcanmeasuretheir growthintermsoftotalselling quantity of goods in a foxed time period. In comparison to Starbucks, demand of products is high which is beneficial for the company because they manufacture products on bulk. Greggs sell around 1.5 million of productsinaweakandthese products include the sausage rolls. VarietyIt is refer to the variety of product companyofferinordertoattract Greggs is a public sector large size organization and they operated in
large number of customer who have differenttasteandpreference regarding coffee. Starbucks offer the variety of coffee products such as 30 differenttypesof blends&single origin premium coffees, handcrafted beverages,bakedfoodsandeach producttypehasdifferentvariety whichencouragecustomerstotry their products. thissectorfromlast80years (Bromile and Rau, 2016). So they offer variety of products such as sausageroll,Veganproducts, pasties,sandwiches,soupetc. Company offer variety of products which helps in attracting customers ormaximisetherevenueofthe company. VariationIn order to increase demand of their products among the customers they need to introduce variety of products inthemarketwhichhelpsin increasing demand as well as revenue of the company. For the variation of productsinthecompanywillbe possibleafterintenseresearchof market which help the management ofStarbuckstounderstandthe marketdemandandaswellas consumerpreferencesinthe beverages.Becauseofpopular demandofcoffeeamongthe consumersprovidethegreat opportunity in front of Starbucks. Greggscompanydiffervarious productsbutitdoesnothave enoughvariationsbecausethey offerdifferentproductsbutthey have very limited variation and it will happen due to lack of research or innovation in the food. Managers need to explore market and identify thevariationwhichprovidethe greatopportunityorableto maximise the demand as well as revenue. In the weekends company enjoythehighersalesthatis beneficial for the company. VisibilityThis aspect include that how much organizationalservicesexperienced by the customers. It is very important thatcompanyshouldfollowthe In this dimension company have to perform as per the target group or theyhavetoformulatestrategies accordingly(Chandler and Lusch,
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transparencywhichmakeother peopleawareabouthowthey perform in their operations or achieve desiredoutcomes.Incontextof Starbucks, there are various practices andprocedureswhichareclearly visible to the consumers. At the time of placing order for their products theygettheinformationregarding differentlocationofshopswhere they can order their food. Company launch launch its mobile application as well which create more value for the customers. 2015).Soorganizationsprovide various options to their customers regardingproductssotheycan satisfytheirneedsaswellas desires. In Greggs, company open corporalstoreswherevarietyof productsavailableinthesingle storessoconsumerscanbuy everything from single place. Due to various products and other bands inthestoreswillreducethe visibility and unable the consumers torecogniseactualproductof Greggs company. 2. Comparative Performance Objective Analysis It is the multi objective analysis which helps the organizations to compare their performances with other organizations. Illustration1: Polar Diagram,2019. (Source: Polar Diagram, 2019)
On the basis above diagram it has been interpreted that with the help of green line Our company is depicted which is Starbucks one of the leading coffee shops (Polar Diagram,2019). Similarly, competitor or rivalry of Starbucks which is Greggs is depicted from the red colour line.The objective of Competitive performance analysis is to help the company to reach at the Required performance that is shown with blue colour. Thus, it is the stable state for company to carry its operations. Operation performancehelp the company to focus on the areas where it can work and prepare strategy in order to overpower the competitors. This possibly helps to overpower the competitivepressure.Explanationofdiverseelementsaredeterminedbelow: Dependability:It reflect the measure by which company depend upon the other parties in order to deliver the products to customers(Heizer, Render and Munson, 2017). This leads to the consistency by which planned actions are carried out by managing the processes effectively. Flexibility:For the flexible operations businesses configure diverse requirement by constantly managing the product line of firm. This helps to produce diverse offering in order to meet the dynamic market condition and scheduling the delivery wisely. Cost effectiveness: This factor helps the organisation to work on their pricing strategy so that better services are delivered and customer finds it worth path. This situation of cost effectiveness can only be meet if the firm do justification by matching prices with commodities. Quality:It represent certain specification that need to be sustainably meet out in order to manage the desirable performance of firm. The company needs to focuses on the quality as well as features to create the value addition. Speed:This depict how effectively the company deliver the final products to the customer and meet out the sales target. Proper forecasting and helps the firm to research, manufacture and offer services to end user. Basis of differencesStarbucksGreggs DependabilityWithinStarbucksthesalesas wellastimeincurredinthe delivery of final product is high isdependabilitybecauseitis backed up by quality as well as Thisislowindependability because sales and time duration takenbyGreggsdoesnotrest upon quality.
cost. FlexibilityThe company experiences rigid operations which direct affect the salesaswell asgenerationof revenue. Beingflexibleitsuccessfully mangestherevenueaswellas profitability due to which there is higher scope of productivity. Cost effectivenessThe company sells and product and modify the service as per preferences so cost effectiveness is relatively high. Itsimplytargetstoprestigious customerduetowhichcost effectiveness is low. QualityEnterprise at times compromise thequalityofproductdueto because it immense concentrate on the price factor. It serve significant quality because different component like price as wellasdeliverytimeisnot associated with sales items. SpeedDependencyaffectthe processing speeding of firm. Unlike Starbucks it take less time inordertocarryoutdelivery speed. 3. Design Analysis Impact on design of customer service process: Four V's or performance objective analysis impact the overall customers services because organizations perform various activities. It is very beneficial for the company so they need to start with theplanning and further monitor the whole performance. In context of Starbucks, they need to ensure that they offer variety as well as variation because customers getting bore with the use of similar good and it should be visible for customers can recognise their products. Along with this, they need to focus on customers services which is the most important aspect of maximising sales(He and et.al., 2017). Quality products and match customer expectation will helps in satisfying consumers. Starbucks should ensure that product is cost effective, flexible, timely deliver the food etc. On the other hand, Greggs also offer variety of product but it does not have enough variation due to lack of market research. Company produce cost effective products which is affordable for the middle or lower class people as well. It positively impact the
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customers and provide effective services which make them loyal for future and maximise their product demand as well as revenue. Impact on design of store layout and flow: Every organizations has to focus on store layout so they can attract large number of customers in their stores. In the current structure of organization, they offer their product through online as well as offline stores through placing order from the stores and mobile applications. In context of Starbucks, they need to ensure that online ordered product will deliver on time as well as they focus on those customers as well who sitting in the shop or wait for their order as well. They need to focus on store layout which required to be unique in comparison to their competitors(Leyer, 2016). Effective customer services in the store as well as when they order product online through delivering food speedy is very beneficial for them. On the other hand, Greggs offer bakery products or it available through online and offline mode. It helps in getting competitive advantage or make them able to serve more customers at the same time. It further beneficial to maximise the productivity as well as profitability through achieving subsensible goals & objectives. PART B 1. Overview of the selected operational area Quality management is the tool which is used by the organizations in order to improve their products quality or they ensure that it will meet the customers needs & desire. This operational area plays essential role in the business where managers concern about the product quality which maximise the customer loyalty, cash inflow, employees satisfaction, healthy working environment etc. Starbucks focus on the quality management which help them to maximise their overall production as well as revenue. With the help of quality management, they improve the operational efficiency as well as effectiveness(Li and et.al., 2016). It further help the Starbucks to improve the quality of range of coffees which they offer to the consumers. Through implementing quality management in their operations they able to maximise the demand which further helps in maximising sales as well as revenue. It is also beneficial to deliver more output in the less time.
2. Evaluate the global operations strategy of Starbucks and macro environment Starbucks is the huge brand which deals in the coffee sector and offer variety of coffee products which is very popular among the consumers. They already vary famous coffee brand in the UK and it will be possible with the help of their global strategy. So Starbucks company follow the various strategy to the global expansion where quality strategy is one of them. Here they focus on the quality of products and the services which maximise customer satisfaction level or improve their experience as well(Lee, Wang and Trappey, 2015). Starbucks should focus on the quality of their coffee products because it is the major factor which influence the production as well as profitability(Mahadevan, 2015). Along with this, there are macro environmental factors which affect the Starbucks and it will be evaluated with the help of PEST analysis which mentioned below: PoliticalEconomic Therearevariousgovernmentrules& regulations regarding food standards quality whichStarbucks have to satisfy otherwise they unable to run their operations in the UK market. Improvedinfrastructurewillprovidethe great opportunity for the Starbucks in the UK for its expansion. Highlabourcostbecomethethreatforthe company because company wanted to produce quality product at lower price but it will impact the overall cost of production. In order to provide quality product in the UK market, Starbucks use the high quality coffee beans which increases the cost of product which can reduce the demands as well. SocialTechnological Due to high demand of coffee in the market become opportunity for the Starbucks which motivatethemtoexpandtheirbusiness globally(Osborne and et.al., 2015). Starbucks have opportunity to target middle classpeoplethroughintroducingnew products at reasonable and affordable price. Starbucks have opportunity through maximise their purchase by using mobile applications. Also provide various services which make them able to gain revenue through mobile purchase. Starbucksfocusonqualitystrategywhere customer satisfaction is most important so they provideeffectivecustomerservicesintheir mobile application by using latest technology.
3. Demonstrate the key requirements, capabilities and challenges of the company There are various requirement or capabilities of Starbucks which need to analyse and it will be possible with the help of VRIO framework and it mentioned below: Resources & Capabilities ValuableRareInimitableOrganized Quality of coffeeYesYesNoYes Customer service YesYesNoYes Speciality in coffees YesNoNoYes Atmosphere of shop YesYesNoYes Analysis: Starbucks company have capability which help them to get growth in the market because they are valuable in quality of coffee, effective customer service, variety in coffee products as wellas environment of shops. Company have rare resources such as quality, atmosphere and customer service but it can be achieved by any organizations as well. All the resources are difficult to inimitable because other coffee companies also can provide the quality product or services but does not match the level as Starbucks offer(Shen, 2015). In order to produce quality product they organization each activity, provide satisfactory customer service, have speciality and good atmosphere. Challenges: There are various quality related issues company face which can impact the overall production or profitability. Some of the challenges discussed below: Increase price of its coffee products: Starbucks use the premium price policy in order to maximise their profit margin. But they need to maximise their customer base and it will only possible when they reduce price of their coffee products and target the middle class customers as well. Because if they wanted to increase their market size in the coffee industry they should
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minimise prices and it will be possible by using cheap coffee beans or spend less on their promotional activities. Raising price of coffee beans: One of the major contribution is to increase the price of product is raise in the price of coffee beans(Slack and Brandon-Jones, 2018). Increase in the demand of coffee will reduce the inventory level of coffee beans from last 2 years. In order to maintain their profit margin they should focus on other bakery items which can maximise the revenue. 4. Analyse as well as evaluate the chosen operational area of Starbucks In the Starbucks, management need to manage their resources that is valuable or rare for the company which make them capable to achieve their operational goals & objectives. In the quality management, above mention resources or capabilities are most important such as quality of coffee, customer services, atmosphere of coffee shop or speciality in coffee. Managers of Starbucks should ensure that staff members follow the quality standards and monitor the quality of coffee because it is the strength of company. Starbucks offer quality products to their customersinordertosatisfythemwhichfurtherhelpsinmaximisingdemandwhich automatically increase the profit margin. Another valuable resources are customers service which is very important so management of Starbucks have to ensure that they provide effective customer services which make them loyal for this brand. In addition, speciality in coffee s is very important because it help the company to attract customers or make them loyal for the longer period(Storeyandet.al.,2016).ManagersofStarbucksshouldconcernregardingshop atmosphere and it could be decent, peaceful where people come & talk and they find the good infrastructure as well. It provide them valuable experience in Starbucks which helps in satisfying customers or fulfil their needs. Quality management is the practice which followed by the Starbucks for the effective operations management. Company use this practice in order to improve the quality of product which is very important because it helps in maximising demand of products. Along with this, it is the major factor which make them popular in the market or provide growth in the market. With the help of quality management, business get the various benefits as well as improve their operational performance. It helps in meeting customers expectation regarding product quality and match the organizational requirements.
Starbucks face the challenges regarding high price of their products or increase the price of coffee beans which automatically maximise the cost of production. In order to resolve these issues, management need to focus on their strategies which they build to face those challenges. Management of Starbucks try to reduce price of coffee by using cheap coffee beans which helps in reducing overall cost of product and high price will be affordable for premium class people. In order to target middle class market they need to reduce product price in order to maximise their customer base. In order to improve quality of their products Starbucks company follow the total quality of products where they focus on the area which helps them to improve their product quality. Total quality of management (TQM) is an management approach which include the various functions such as marketing, finance, human resources etc. They focus on meeting customer expectation as well as needs which further helps in achieving business goals & objectives. Starbucks implement this theory in their operations in order to improver their product quality and provide various benefits such as meet customers requirement, reduced overall product cost, improve team work, focus on improvement plan etc. TQM help the Starbucks to improve their product quality and ensure that customers are satisfy with it. 5. Recommendations On the basis of above discussion, it has been recommended that Starbucks should adopt some changes in order to improve their operations and ensure that it will maximise the efficiency as well. In order to improve their product quality as well as services for the customers they need to target more group and make strategy accordingly. Some of the recommendation to improve their quality are mentioned below: Starbucks should build a strong product strategywhich help them to attract more people and it further maximise the demand as well as revenue of the company. Company already implement thequality management toolto improve their product quality but further they have to focus on customer satisfaction as well. In order to maximise their sales they need to target more people where they have to reduce the price of coffee(Wang and et.al., 2015). Quality is all about satisfy their customers through delivering good product along with effective services which forces them to visit again or experience the product as well as service again.
They should implementquality management system (QMS)which help them to audit their process along with certified body. It include the 7 principles of quality which is important to implement in order to fulfil the quality standards. QMS helps in improving credibility as well as brand image of the company that is most important as well as enhance customer satisfaction level. Starbucks should analyse or test their marketbefore launching their products in the market. It help them to add new features or fix the errors which they currently found with the help testing products. Along with this, they need to conduct market research in order to understand the demand of customers and their expectation regarding product. CONCLUSION From the above discussion it has been concluded that operations management is the important process which help the organization to convert raw material into finished goods. In the organization there are various areas of operations which they have to perform such as quality management to improve product quality. It further helps in satisfying customer's needs & expectations which make them loyal for the future. At the time of performing their task, organization face the various challenges which can impact the overall production as well as profitability which can be resolve by using TQM approach to reduce production cost or improve quality.
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