High-Tech Agriculture Course - Unit VI Journal: Food Production

This journal entry, created by a student, addresses the challenge of feeding 9 billion people by 2050. The assignment explores various agricultural methods, including organic farming and the use of genetically modified organisms (GMOs), considering the limited available land. The student reflects on the rationale behind GMOs, compares different viewpoints, and recommends solutions for environmental problems, emphasizing the importance of sustainable development. The journal also touches upon the current challenges in food production, highlighting the need for essential investments and strategies to enhance agronomic manufacture. The student discusses the benefits of organic farming, crop rotation, and the need for monetary incentives and state support to improve natural product deals and counselling arrangements. The assignment further provides a case study, examining GMOs and their role in agriculture to increase crop yields, and compares views on GMOs expressed in different reports. The student demonstrates the application of diverse plants in farming and the implementation of user-friendly procedures. The journal underscores the significance of food security and sustainable environmental practices in human life.

Running head: UNIT VI- JOURNAL
UNIT VI- JOURNAL
Name of the Student:
Name of the university:
Author’s Note:

1
UNIT VI- JOURNAL
The rise of food production can be reached if the essential investment is assumed, and
strategies conducive to agronomic manufacture are set in place. Hunger can continue in the heart
of acceptable aggregate stores because of requiring income prospects for the poor and the
nonexistence of active social security nets. The farmer now uses organic farming strategy, and it
is very beneficial and profitable also. With the help of organic farming, the farmers can rotate
their crop. Currently, diverse plants are cultivated rapidly on a similar plot of land. It is only
applicable to the organic farming process.
The implementation process is straightforward and user-friendly. The main inspiration
behind the agriculturalists ‘choice to modify the orthodox to the organic invention is still a
monetary incentive to repay the damage of the revenue from reduced making and supplementary
costs connected to the operation of organic farming. The appealing factor would undoubtedly be
the farmers’ provision from the portion of the state in the methods of improvement of the deals
of natural products, enhanced counselling arrangement and promotion.
At this moment this is sufficient, but it is not increasing in future, so the food processing
is a challenging concern for the people. The research states that at present there are 786 organic
farmers in the United States, out of this quantity, 12 belong to the procedure of conversion.