This business plan outlines the proposed future business of an organic food industry, including customers, competitors, skills analysis, projected profit and loss accounts, funding sources, resource acquisition plan, and management information system.
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BM564 ENTERPRISE AND ENTREPRENEURSH IP BUSINESS PLAN
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Table of Contents EXECUTIVE SUMMARY.............................................................................................................3 INTRODUCTION...........................................................................................................................4 MAIN BODY..................................................................................................................................4 Proposed Future Business............................................................................................................4 Customers-...................................................................................................................................5 Competitors-................................................................................................................................5 Skills analysis-.............................................................................................................................5 Projected 2-year profit and loss accounts and Proposed Cash flow statements for two years-...6 Findings and evaluation of suitable sources of funding-.............................................................8 Plan to obtain resources-..............................................................................................................8 Organization and the management information system-.............................................................9 Vision of the business idea-.........................................................................................................9 CONCLUSION..............................................................................................................................10 REFERENCES..............................................................................................................................11
EXECUTIVE SUMMARY The business plan for the new business mainly helps in defining about the set document in detail which results in defining to attain the company goals and objectives by introducing the new business as to attract and influence the consumers and operates in the dynamic business environment. Most of the key aspects this report includes the competitors, consumers, the proposed business ideas with the financial arrangement etc.
INTRODUCTION The business plan is mainly formed for the business to attain the set business goals as by starting the new business with accommodating and using the new business ideas(Chen, Wang and Arya, 2022)This report provide detail about introducing the organic products food industry and helps in analysing the competitors, consumers, skills analysis and the profit and loss statements with cash flows for the two years as for making the plan for attaining the set business objectives. MAIN BODY Proposed Future Business With starting the new business as by accommodating with using the ideas for starting the organic food business industry due to the increase in more health conscious consumers as various problems being faced while operating in the dynamic business market. As with starting the business with using the new and preposed idea it results in bearing and handling all the risk which helps in generating the revenues and the profits by starting the new organic food industry in the dynamic market(Kovalchuk and Duik, 2020) With starting this business, it mainly helps in building and encouraging the consumers to purchase more organic food in nature and moving towards natural and environment friendly products in nature which helps in preserving the environment and minimises the high risk of the disease caused which impacts the living standards. This business ideas mainly helps in being more sustainable in nature as by adding the innovative ideas for introducing the new products by focusing on the health conscious and those consumers which ref to adapt more organic food in nature. With using the jungle ingredient mainly helps in attracting large number of consumers by offering wide range of products focusing the organic puffed snacks, organic candies, gluten free organic food ad cookies, organic chyawanprash, organic fruits and juices and the organics beverages. With this the proposed business idea is very attractive and very innovative in nature. Thus, this business idea for training the organic food industry is very interesting and unique in nature which helps in attracting and influencing the consumes to prefer healthier and organic food in nature.
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Customers- By starting this organic food industry is mainly the B2C businesses, the main consumers are all the age group individuals. As by targetting all the groups segments for purchasing the jungle food ingredients products as by making the organic food products bars, the puffed snacks for the children and youth individuals. also serving the gluten free products for the consumes which are more health conditions in nature including the organic cookies, chyawanprash and the beverages with fruits and juices. These products and mainly purchased by the ladies and the house wife, also the children and the youth age individuals, lastly the aged individual which are more health conscious and impacted with various diseases of health(Barai and Jethy, 2022) USP of new business includes “An effort towards supplyingorganics products for attaining substantiality' The consumers of the organic business industry mainly are the heath and diet conscious which helps in ever-increasing their safety by reducing the disease caused by consuming non healthier and non-organic products in nature. Competitors- The man competitors of this company includes the non-organic food industry and the business Which are supplying non organic products in nature at the low cost and charging the prices (Rizki and Kaur, 2022) As these competitors mainly incudes the Tesco, Morrisons, Sainsbury Selling wide range of food and non-food products with limited organic range in the stores.Thus,theconsumersofthecompanymainlypurchasetheseasforattaining competitiveness and increased the sales of the organic food business. Skills analysis- These are some skills I am having and would be paving the way forward to successfully guide the business idea- Deeper understanding of the market. Professional skills with the use of organic products and the way they are being used. Good skills with management of finance. Understanding of marketing process pertaining to organic products.
Skills needed- besides the fact that there is already good grip on the skills yet there are some skills are needed in order to make the business idea foster- Good understanding of customer phycology is needed since the organic products are not normally being used so perceiving customers is an essential thing. The modern technology which is supposed to be used in order to promote the product is also supposed to be perceived(Chams-Anturi, Moreno-Luzon and Romano, 2022) Legal aspects pertaining to the new business are to be learnt. Strategy to address the gape in skills- To perceive the customer phycology some deeper insights would be nurtured such as customer phycology and market trends are to be taken into focus. For legal understanding will gather professional legal knowledge. Technicality of marketing will be improved taking help form the marketing advisors. Projected 2-year profit and loss accounts and Proposed Cash flow statements for two years- Projected 2 years’ profit and loss accounts- Particulars2023Total2024Total To salaries To rent To advertisement expenses To purchase of row material To bank charges To stationary To refreshment expenses To depreciation Total expenditures for the year To Sales of food items To Sales of scrape To grant from government Total revenue for the year 75000 100000 75000 185000 20000 22000 10000 22000 775000 50000 35000 509000 860000 75000 165000 55000 255000 20000 35000 10000 17000 1020000 127000 - 632000 1147000
Net Income351000515000 Projected cash flow statement for the years 2023 and 2024- 20232024 Cash flow form the operational activities Net operational income Adjustments pertaining to operational activities Depreciations on plant Loss on sale of plant Change in the CA and CL Increase in Trade receivables Decrease in Prepaid expenses Net Cash provided by the operating activities Cash flow form the investing activities Capital expenditures for the year Net cash spend for investing activities Cash flow form the financing activities Proceeds from issuing debt Dividend payment to stockholders Net cash flow from finance activities Net cash increase in the year Cash at the beginning of the year cash at the end of the year 350000 22000 - -4000 15000 383000 -25000 -25000 - - - 373000 137000 510000 514000 17000 - -2000 19000 548000 -24000 -24000 152000 -26000 126000 648000 510000 1158000
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BEP analysis- BEP refers to the process of making calculation of that level of sales where the organization does not make profit and loss. This analysis is helpful to decide price of products and organization can make its policy of production and sales. Findings and evaluation of suitable sources of funding- In the market there are number of sources which can be used in order to arrange funds for the new business but keeping some external and internal market dynamics the best set of such alternatives has to be picked. Bootstrapping is getting fame form last couple of years. In this method external funds providers are kept a side and focus is shifted to only arrangement of funds using internal sources. For instance- for organic production process some equipment would be needed which will be arranged in form of second hand tools(Eyinade, Mushunje and Yusuf, 2021) In the beginning phase of the business funds are to be arranged through debt sources which are less costly and later on when the business will be performing above BEP then funds will be arranged form equity source. Plan to obtain resources- Both tangible and intangible resources are needed in the business in order to carry out operations in the most effective manner. With this regard, some practises are to be taken. Toolssuchasfan,equipment,machinerytoprocesstheitems,packagingtool,deliver instruments etc. will be brought only 50% of the need in the beginning period(Mousavi, et. al. 2021) After first year, the tangible assets would be brought to the fullest extent. In the business there will be need of having some intangible resources such as goodwill, patents, etc. with this respect, the organization would get the patent generated but would not spend anything for buying goodwill. Start-up cost- The start-up cost would be£10,00,000. the segregation is as- ParticularsAmountTotal
Legal charges7500 Registration fees of organic business5500 Digital marketing45000 Tangible assets405000 Intangible assets45000 Expenses of research55000 InstallationchargesofOrganicprocessing machinery 200000 Traditional marketing expenses40000 Cash at hands137000 Total cost1000000 Organization and the management information system- The business idea is being seem quite fostering but there is need to have a MIS. MIS refers to eh system of managing information system in the organization in order to prevent any type of discrepancy. There are some tools which can be used to manage the information system. The company will be using Microsoft Dynamics which is fabricated to support such types of organizations. With the help of this system data collection, processing, analysis and then reporting actions would be performed. Microsoft Dynamics 365 is that system which will be used by the organization(Guerard, Saxena and Gultekin, 2021) Vision of the business idea- The vision of this business is to bring innovative practises to the market and also making focus on providing healthy food items to the customers. At the same time the vision of providing higher quality organic items has to be perceived(Suciani and Setyawan, 2022)
On the basis of the undertaken vision it can be perceived that the future of this business seems to be higher since after pandemics now market is highly inclined to buy such products. CONCLUSION Form the report above it can be summarized that undertaken business idea is highly lucrative. It is brining sense of innovations in the market. At the same time, it would be quite healthy and sort of innovative which will be reverting better outcomes to the organization.
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REFERENCES Chen, S .C .I., Liu, C., Wang, Z. and Arya, F., 2022. Innovative Strategies to Fuel Organic Food BusinessGrowth:AQualitativeResearch.Internationaljournalofenvironmental research and public health.19(5). p.2941. Kovalchuk, S. and Duik, A., 2020. Dynamic processes of organic business.The Scientific Heritage. (55-6). pp.35-46. Barai, D. and Jethy, J., 2022. THE IMPACT OF COVID 19 PANDEMIC ON INDIAN ORGANICFOODSINDUSTRYANDBUYINGBEHAVIOUROFORGANIC FOODSCONSUMERS:GEOGRAPHICALLYINBHUBANESWARCITY, ODISHA.EPRAInternationalJournalofEconomics,BusinessandManagement Studies (EBMS).9(8). pp.1-12. Chams-Anturi, O., Moreno-Luzon, M.D. and Romano, P., 2022. The role of formalization and organizational trust as antecedents of ambidexterity: An investigation on the organic agro-food industry.BRQ Business Research Quarterly.25(3). pp.243-264. Eyinade, G. A., Mushunje, A. and Yusuf, S. F. G., 2021. The willingness to consume organic food: A review.Food and agricultural immunology.32(1). pp.78-104. Guerard, J. B., Saxena, A. and Gultekin, M., 2021. The Annual Operating Statements: The Income Statement and Cash Flow Statement. InQuantitative Corporate Finance(pp. 53-77). Springer, Cham. Suciani, T. Y. and Setyawan, S., 2022. ANALYSIS OF CASH FLOW STATEMENT TO ASSESSTHECOMPANY'SFINANCIALPERFORMANCEATPTASTRA INTERNATIONALTBK.CASHFLOW:CURRENTADVANCEDRESEARCHON SHARIA FINANCE AND ECONOMIC WORLDWIDE.1(4). pp.1-12. Rizki, I. H. and Kaur, M., 2022. Analysis Of Statement Of Profit And Loss And Statement Of Cash Flows On Operating Cash Flow Ratio On Cv Biru Utama.Enrichment: Journal of Management.12(2). pp.2398-2403. Mousavi, M. R., et. al. 2021. ICI and BEP analysis of hyperbolic FRFT based systems for satellite internet of things.Telecommunication Systems.76(4). pp.513-523.