Organic Hub: A Business Plan for an Organic Food and Beverage Company

Enterprise and
Entrepreneurship

Table Of Content
 Introduction
 Motivation for the business idea
 The process the entrepreneur went through to generate the business idea
 Feasibility studies conducted
 Details of product and services to be offered
 Potential market opportunities
 Attractiveness of the industry
 Mission, vision of the business
 Conclusion
 References

Introduction
 Entrepreneurship has been
termed as process of introducing,
running, managing as well as controlling
new business enterprise to meet the
desired goal and earn huge market share.
 This project covers motivation for choice
of business, the process to generate the
business idea and feasibility studies.
Further, it highlights the details of the
product and services to be offered as
well as potential market opportunities. At
last it defines attractiveness of industry
along with vision of business.


Motivation for the business idea
 The selected business idea is to provide organic food and beverages
by opening a new business ‘Organic Hub' in order to enhance the health of
people.
 This business ideas helps the entrepreneur to set new trends which enhances
their market share, customer base and profitability.
 . It is the most profitable concept in which they serve items in Eco friendly
container which improves both environment and health of people in UK. It is
new and appealing concept which offers the high nutritious organic food and
beverages which are rich in fibre, protein and many other substance that
contributes to the better health of people