Importance of Costs and Volume in Financial Management of Travel and Tourism Businesses
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This assignment discusses the importance of costs and volume in financial management of travel and tourism businesses using International Airlines Group (IAG) or Thomas Cook as a case study. It also analyzes pricing methods and factors influencing profit in the travel and tourism sector. The assignment includes tasks on management accounting information and its use as a decision-making tool. It also includes a ratio-based analysis of Thomas Cook Group PLC Limited.