Data Collection for Kitchen Design Limited

A report for Kitchen Design Limited

Table of Contents
Introduction......................................................................................................................................2
Task 1 Data Collection....................................................................................................................2
Primary Data................................................................................................................................2
Secondary Data............................................................................................................................3
The survey methodology and sampling frame you will use to carry out the research....................5
Survey Methodology....................................................................................................................6
Questionnaire for this research....................................................................................................6
Task 2 Analyzing Business Information..........................................................................................7
2.1 Summaries the 12 months information in Table 1 above with Excel utilizing delegate values
(Mean, Median, Mode)....................................................................................................................7
Mean.............................................................................................................................................7
Median.........................................................................................................................................7
Mode............................................................................................................................................8
2.2 conclusions for the management of Kitchen Designs Ltd.........................................................8
2.3 Range, Inter-quartile range, and Standard Deviation to inform the management of Kitchen
Designs Ltd......................................................................................................................................9
2.4 How quartiles, percentiles and the correlation coefficient can be used to draw useful
conclusions for Kitchen Designs...................................................................................................10
Task 3 Presentation of Business Performance...............................................................................11
3.1 produce graphs.....................................................................................................................11
3.2 a scatter graph with trend lines............................................................................................11
Task 4 Using Decision Making Tools...........................................................................................12
4.2 project plan for this project and state the critical path.............................................................13
1 Work Packages........................................................................................................................14
2 Dependencies..........................................................................................................................14

3 Resource Requirements...........................................................................................................14
Conclusion.....................................................................................................................................15
4.3 better MIS investment alternative to Kitchen Design Ltd Using NPV and IRR.....................15
NPV............................................................................................................................................15
IRR (Trial and Error).................................................................................................................15
Bibliography..................................................................................................................................17

Introduction
In business, using sound judgment requires the successful utilization of data. Business Decision
Making gives the chance of taking in an assortment of sources and creates methods in four parts
of data: information gathering, information storage, instruments accessible to make valuable data
and showing. Additionally, utilizing proper IT programming and spreadsheets for information
investigation and the readiness of data gives the upsides of utilizing data systems which is
presently utilized at all levels in each association.
Kitchen Design Ltd
Task 1 Data Collection
Business Decision Making Purpose and point of this appraisal will give the creator chance to
look at an assortment of information sources. For any of the given situations, he will gather
information from various sources by utilizing assortment of strategies, and will utilize
spreadsheets and other programming for information investigation and the planning of data in a
powerful way. Conclusions on the premise of information examination are required to elucidate
the significance and utilization of various information investigation procedures.
Create a plan for the collection of primary and secondary data
Primary Data
Preference of utilizing primary Data information is that analysts are gathering data for the
particular reasons for their review. Generally, the inquiries the scientists request that are custom
fitted inspire the information that will help them with their review. Analysts gather the
information themselves, utilizing studies, meets, and direct perceptions. Kitchen Design Ltd
needs to contribute on Design of washroom (Bhat, 2009). Part of the examination may include