Menu Planning and Product Development

Menu Planning and Product
Development
(TASK B)

INTRODUCTION
Determining of the menu for a particular group of peoples for a
number of days can be stated as a menu planning. In the case
of cafeterias like Starbucks, it has a huge importance to
deliver the products as per the requirement of the customers.
It helps to make a schedule of the food on different times and
days.

(a.) Discussions of the principles of
recipe development
A recipe is related to the food which considers the taste and quality
of the product, so it is essential for the organisation to use an
effective recipe to make foods and drinks. A recipe is a used and
checked process to make coffee and foods in the Starbucks
cafeterias which helps to manage all the taste in the coffee and
foods. It includes raw materials, ingredients, cooking procedures
and quantities of ingredients. So it is essential for Starbucks to
use a particular recipe for dishes. They have to use principles to
develop recipes for developing food. Some principles are here
under:
Assessment of the objectives and priorities
Creativity

Continued...
 Cookery styles
 Nutritional compositions
It has a direct impact on the human body and health so they have to provide food
which is having high nutritional value like: Protein and Vitamins. So they have
to make their recipes accordingly to manage all of these components in them.