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Royal Melbourne Institute of Technology
Service Quality (MKTG1053)
Added on 2020-03-07
In the MKTG1053 Research Paper, we will discuss Service Quality in the Foods and Beverages Business. It addresses the links that are usually evident in the service quality in foods and beverages business firms. The firms need to balance both factors since they dictate the growth and profitability of the business. Operating Restaurants, (which are the major outlets of food and beverages) is extremely sensitive since it deals directly with clients who desire satisfaction through the provision of quality products utilizing Quality Service Providers.
Royal Melbourne Institute of Technology
Service Quality (MKTG1053)
Added on 2020-03-07
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