This candidate is a passionate foodie with experience in the food industry and a strong belief in the future of plant-based food. They have successfully launched a brand of oatmeal cookies and a beverage product using locally available millet and oats and sweetened with natural sugars. With a masters in management from Ivey Business School, they have gained business acumen and marketing exposure. They have also worked with an NGO to empower rural women and send kids to school. They are excited to bring their multidisciplinary skills to a plant-based food company.