Leadership and Management for Service Industries
Added on 2020-10-22
9 Pages1873 Words234 Views
Leadership andManagement forservice industries
Table of ContentsINTRODUCTION...........................................................................................................................1LO1 Review classical management theories and leadership styles.................................................1LO2 Explore the factors that influence different management styles and structures in a serviceindustry............................................................................................................................................2LO3 Access current and future management and leadership skills for the service sector...............3LO4 Demonstrate management and leadership skills in a service industry context .......................4CONCLUSION................................................................................................................................5REFERENCES................................................................................................................................7
INTRODUCTIONLeadership mainly include those activities that are related with leading individuals in acompany towards success (Birasnav, 2014). In this those actions and functions are including thatare linked with formative influencing and motivating organisation staff towards more growthprospect. While, management is related to effective planning, organizing, formative monitoring,proper directing along with controlling. All these activities are done in order to effectively utilizeorganisation resources. Present report is conducted on digital technology impact upon leadershipand management in different types of restaurant chains that include, Hazev, Haz and Tas. Inaddition with this report include, leadership styles along with management theories. Lastly,current and future leadership skills and management styles within service industry are alsoincluded in this report along with their formative roles within service industry. LO1 Review classical management theories and leadership stylesThere are different type of effective management theories and leadership styles in orderto perform organisational activities in smooth and effective way. Hazev, Haz and Tas is a wellknown restaurant holding 12 branches in the province of Central London. Some of the theoriesare mentioned below: Frederick Taylor's Scientific Management: This theory was coined by F.W Taylor. In this different types of scientific measures areadopted by Hazev, Haz and Tas managers in order to perform organisational activities in besteffective manner which helps them to manage their bars, restaurant and cafe responsibilities inaccurate manner. Henri Fayol's Administrative Management Principles: This principle is also known as an modern management techniques. With help of thistheory managers can effectively able to effectively increase their competence in managementroles. This theory also states that it is important for organisations to engage employees indecision-making process. Thus, manager encourage and take advice of their employees in thedecision-making process of restaurants. This will help company to gain employees commitmenttowards organisation. Furthermore, with the help pf classical management theories Hazev, Hazand Tas can build efficient environment in order to achieve success. Leadership Styles 1
End of preview
Want to access all the pages? Upload your documents or become a member.
Related Documents
Classical Management Theorieslg...
|13
|3738
|85
Management Theories and Leadership Styles Assignmentlg...
|9
|2761
|391
(Solution) Leadership and Management for Service Industries Doclg...
|9
|2075
|500
Leadership and Management for Service Industrieslg...
|12
|2300
|105
Leadership and Management for Service Industrieslg...
|9
|2513
|44
Leadership and Management for Service Industries : Assignmentlg...
|8
|2160
|364