This document is a personal statement for tourism and hospitality management. The applicant shares their experiences working as a waitress and cleaner, highlighting their skills in communication, problem-solving, and time management. They also discuss their interest in social work and their understanding of the importance of humility and consideration in the hospitality sector.

Read a personal statement for tourism and hospitality management. Gain insights into the experiences and skills of the applicant in the industry.

Personal Statement for Tourism and Hospitality Management

College of Hospitality Management

This is the profile of Edison, pursuing Bachelors of Business (Hospitality Management) from William Blue College of Hospitality Management at Torrens University Australia. The profile includes career objectives, education, personal skills, job descriptions, and additional professional experience.

Hartpury University and Hartpury College

Edison - Bachelors of Business (Hospitality Management)

This is a summary of a reflective essay written by Kazi Yousuf for the module &quot;Managing Food and Beverage Operations&quot; in the BA International Hotel Management program at ICON College of Technology and Management. The essay discusses the author&#39;s experience working as a waitress at the Hilton Hotel at East Midlands Airport and reflects on their intellectual, personal, and professional growth during their internship. The author provides an overview of their placement, including their duties as a waiter, the hotel&#39;s facilities, and the purpose of the placement. The author also discusses their placement objectives and experiences, highlighting how they were able to improve their technical skills, conceptual understanding, task management, communication, time management, discipline, knowledge applications, and theoretical application. The author reflects on their experiences serving guests and adapting to the challenges of the job. Is there anything else you would like to know? 😊

Professional Development

(BMIH6002) - BA International Hotel Management

Assessment

This article discusses the key topics covered in a guest speaker's session on food & beverage operations in the hospitality industry. It explores different types of menus, kitchen knowledge, unique equipment, and services provided by hotels. The importance of requisite skills in food & beverage operations is also highlighted, along with the impact of the session on knowledge and understanding of the industry. Self-appraisal of understanding and key skills required in facilities management is discussed, along with suggestions for improvement. The session emphasizes the importance of training and development in the industry.

Key Topics in Guest Speaker's Session on Food & Beverage Operations

This article discusses the factors considered while preparing a workflow schedule for a kitchen, tasks to be completed, mise en place, quantity of vegetables, quality checks, and storage in hospitality. It also provides insights into the quality of menu, food supplies, and price. Additionally, it explains the importance of communication and regular meetings in the kitchen.

Hospitality: Workflow Schedule, Menu Preparation, Quality Checks, and Storage

Hospitality Management

This article discusses the importance of requisite skills in the food and beverages industry, particularly in KFC. It highlights the key skills required for managing a food and beverage facility and the impact of a guest session on enhancing knowledge. The article also includes a self-appraisal of understanding and suggestions for improving skills through practical experience.

Bernardo College

Importance of Requisite Skills in Food and Beverages Industry

housekeeping operations and management

This report analyzes a service failure situation in a restaurant and proposes service recovery strategies using SERVQUAL model. Recommendations are provided for maintaining customer retention and loyalty.

Personal Statement for Tourism and Hospitality Management

End of preview

Edison - Bachelors of Business (Hospitality Management)

(BMIH6002) - BA International Hotel Management

Key Topics in Guest Speaker's Session on Food & Beverage Operations

Hospitality: Workflow Schedule, Menu Preparation, Quality Checks, and Storage

Importance of Requisite Skills in Food and Beverages Industry

Service Marketing: Analysis and Recommendations for Service Failure Incident

Personal Statement for Tourism and Hospitality Management

End of preview

Edison - Bachelors of Business (Hospitality Management)lg...

(BMIH6002) - BA International Hotel Managementlg...

Key Topics in Guest Speaker's Session on Food & Beverage Operationslg...

Hospitality: Workflow Schedule, Menu Preparation, Quality Checks, and Storagelg...

Importance of Requisite Skills in Food and Beverages Industrylg...

Service Marketing: Analysis and Recommendations for Service Failure Incidentlg...

Edison - Bachelors of Business (Hospitality Management)

(BMIH6002) - BA International Hotel Management

Key Topics in Guest Speaker's Session on Food & Beverage Operations

Hospitality: Workflow Schedule, Menu Preparation, Quality Checks, and Storage

Importance of Requisite Skills in Food and Beverages Industry

Service Marketing: Analysis and Recommendations for Service Failure Incident