Six Sigma Project: Improving Hotel Sustainability Initiatives, Phase I
VerifiedAdded on 2019/09/30
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Project
AI Summary
This project report details a Six Sigma initiative undertaken by a hotel company to improve its sustainability efforts and reduce costs. The company aims to increase customer participation in a program where guests can opt out of daily linen and towel cleaning to conserve water and energy. The project includes a business case outlining the need for the initiative, a problem statement identifying the low participation rate, and a defined project scope. A Gantt chart illustrates the project timeline, and a flowchart visually represents the process. Critical to quality measurements are established to ensure the project's success, focusing on timely completion, resource allocation, budget adherence, and a target increase in customer participation. The project's overall goal is to enhance the company's reputation for sustainability, attract more customers, and achieve significant cost savings through reduced resource consumption. The project focuses on implementing Six Sigma to improve customer usage and the ways that can be implemented to ensure that this can be increased. The resources that are available with the company to facilitate this are plenty. They are people within the organization, and budget.
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