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Physiology and DigestiveProcesses
TABLE OF CONTENTS1. Describe the levels of organisation in the human body......................................................12. What body system is this? Describe the function of this System.......................................13. Which body system is this? Describe the function of this System.....................................24 What body system is this? Describe the function of this System........................................25. Name the different tissues found in this organ and explain how they make the organ work.36 What is the role of muscular tissue in an organ?.................................................................47 What is the role of connective tissue in an organ................................................................48 What is the role of connective tissue in an organ................................................................49 What effect does fibre have on the body?...........................................................................410. Why are vitamins such as B12 important to the human body?........................................411. What is this a picture of? .................................................................................................512 What is this nutritional deficiency? How does it effect the sufferer's health? .................513 What is this nutritional deficiency? How does it effect the sufferer's health?.................614 What is this nutritional deficiency? How does it effect the sufferer's health? .................615 Describe the breakdown of Carbohydrates........................................................................616 Describe the breakdown of Fats........................................................................................717 Describe the breakdown of Proteins..................................................................................718 Label this diagram,............................................................................................................719 Name the Enzyme Activator that is required to combine with Pepsinogen to break downProtein Chains........................................................................................................................820 Describe the effects on the body when the protein enzyme activator is missing..............821 What is Hypochlorhydria and what are the main treatments?...........................................822 Label this diagram. ...........................................................................................................823 Explain Active Transport of Glucose................................................................................924 Where in the Kidney Nephron does the Active Transport of Glucose take place?...........925 Where does filtration take place?......................................................................................926 How much of the Glomerular filtrate is not reabsorbed?..................................................927 Describe the different effects of reflexes on the digestive system....................................928 What types of reflexes are controlled by the ENS?...........................................................9
29 GI Peptides effect the feelings of.....................................................................................930 Compare the way that the nervous system and the endocrine system co-ordinates thedigestive system....................................................................................................................1031 Where are the hormones for blood sugar regulation created?.........................................1032. Which hormone encourages glucose to be converted into glycogen?............................1033 Which hormone encourages glycogen to be converted into glucose?.............................1034 Describe Homoeostasis in relation to Blood Glucose.....................................................1035 Smooth muscles is both...................................................................................................1036 Blood and Lymph are examples of ......... tissue...........................................................1137 Which of these structures is considered an accessory organ in the digestive system? ...1138 Bile is produced in the ........ And stored in the ........... .............................................1139 What is the name for the process of forming Glucose, from anything other thanCarbohydrate? ......................................................................................................................1140 Which of the following is not part of Gastric Secretion Phases? ...................................1141 Deficiency of which vitamin causes prolonged clotting, bruising and bleeding?...........1242 The contraction wave which helps move the food bolus down from the oesophagus andinto the stomach is called....................................................................................................1243 Three processes involved in Urine production are:.........................................................1244 Three processes occurring in selective reabsorption are:................................................1245 What is the process that helps in converting the toxic ammonia produced as a by-product,into non toxic urea. Where does this occur?.........................................................................12REFERENCES..............................................................................................................................13
1. Describe the levels of organisation in the human body.The whole organisation of the human body has been done at various levels. A very commonexample is considered as the cell. All the six levels of the organisation of body are discussed asunder :Chemical TissuesOrgan systemOrganismOrganCellular (Macfarlane and Macfarlane, 2012)2. What body system is this?Describe the function of this System.The body system is digestive system and plays a very important role in the overall functioning ofthe body. There are various organs that all together works so that the intake of food by the person1
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