Vegan Restaurant 3
honey, dairy, and eggs while excluding all types of meat (Dehghan, Danesh, & Merchant,
2011). Health vegetarians choose to avoid any type of meat so as to limit the consumption of
flesh, not eating red meat, lose weight, or derive certain health benefits. These are the major
reasons why Vegan restaurants have been set up within the region as shown in Figure 1.
Veganism and Vegetarianism in Vancouver, Canada
Veganism and vegetarianism in Vancouver have contributed to the protection of the
ecosystem by reducing the effects of land degradation through grazing, intensive farming,
economics, and environment of pollution. Vegetarianism is an increasingly popular lifestyle
selection for those concerned with the environment, health, poverty, and animal welfare. Vegan
business is growing at a rate of 6% yearly and also generates more than 4,000 million dollars
yearly (Smith, 2016). Research shows that regardless of arguments that surround the value of
nutrition of the vegetarian diet, a well-established vegetarian diet is sufficient during any stage of
the life cycle and supplies nutrients required.
Place-making
Place-making entails an effort intended to build the character, identity, quality, and
experience of Vegan Restaurant in Vancouver. Place-making of the vegan restaurant involves the
occupation of empty space on a permanent place within Vancouver and then transforming the
business through further place identity (Wilbur, 2015). Through the alteration of the unused
and vacant spaces within the town, the nutritional value of the population can be improved by
helping the Canadians limit the consumption of flesh, not eating red meat, lose weight, or derive
certain health benefits. Urban design and planning, together with place-making can also support

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