logo

Practices Related to the Reducing, Reusing and Recycling of Wastes

   

Added on  2021-04-17

10 Pages2211 Words64 Views
Running head: HOSPITALITYHospitalityName of studentName of UniversityAuthor note

1HOSPITALITYTable of ContentsPractices related to the water consumption and some examples.....................................................3Practices related to the reducing, reusing and recycling of wastes..................................................4Examples of aspects not complying with the environment friendly practices................................5Implementation of a staffing program.............................................................................................5Wattage of lighting and weekly consumption.................................................................................6Environmental hazards and incorrect practices at hotel..................................................................6Green changes within the hospitality industry.................................................................................7Implementing environmental management systems to overcome environmental hazards..............8References........................................................................................................................................9

2HOSPITALITYPractices related to the water consumption and some examplesAqua Resort Busselton is one of the luxury hotels in Australia located near theGeographe Bay in the beautiful South West of Western Australia. It offers stunning landscapeview and luxury beachfront accommodation to meet the needs and requirements of the serviceusers who come to visit the hotel. The hotel offers infinity lap pool, a well-equipped gym, spa,resort facilities along with tennis court and other facilities that can make the customers satisfiedduring their stay at the hotel (Theaquaresort.com.au 2018). As the hotel is surrounded by waterin its swimming pool and beach nearby, the hotel has managed to preserve water properly andmaintain sustainable measures too. Water saving management plan is created by Aqua Resort Busselton by setting goals andmeasure the water consumption daily. Installation of multiple counters has helped in recordingthe amount of water consumed along with transformation of the measurement into economicterms too. This would create ease in saving more water as investment than the obligation.Shower flow should not be more than 10 liters per minute while the leakage in toilets have beenprevented so that no water is wasted. The swimming pool is checked regularly to prevent leakageand installation of the push button showers by the pool has reduce water usage too. The hotelauthorities to analyze the water costs and identify areas where savings can be made carry outregular water audit (Sirakaya-Turk, Baloglu and Mercado 2014). Practices related to the reducing, reusing and recycling of wastesThe three Rs, i.e., reduce, reuse and recycle are important practices for managing wastesat Aqua Resort Busselton. This has not only helped n managing sustainable practices properly,but has also allowed for reducing the costs of business operations to a certain extent. Training the

End of preview

Want to access all the pages? Upload your documents or become a member.

Related Documents
Environmental Regulations and Initiatives in the Hospitality Industry
|9
|1963
|394

Environmentally Sustainable Resorts
|5
|1157
|16

The Tourism and Travel Industry in Australia
|5
|937
|166

Sustainability in Hospitality Management
|12
|3520
|22

Sustainable Practices for Workplace Procedures and Resource Consumption Plan
|17
|2861
|408

Workplace Sustainability Policy Sydney Opera House
|10
|582
|23